Description
This honey mustard dipping sauce is a quick and easy blend of creamy mayonnaise, tangy Dijon mustard, sweet honey, and a touch of acidity from apple cider vinegar or lemon juice. With its perfectly balanced flavors and simple ingredients, it’s ideal for pairing with chicken tenders, sandwiches, salads, or as a versatile condiment for snacks.
Ingredients
Scale
Honey Mustard Dipping Sauce Ingredients
- 1/2 cup mayonnaise (preferably whole egg)
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 – 2 tsp apple cider vinegar or lemon juice
- Pinch of salt and white pepper (substitute black pepper if desired)
Instructions
- Combine Ingredients: In a small bowl, add the mayonnaise, Dijon mustard, and honey. Stir these ingredients together until smooth and creamy.
- Add Acidity: Mix in 1 teaspoon of apple cider vinegar or lemon juice to introduce tanginess. Taste the sauce and, if you prefer a tangier flavor, gradually add up to 2 teaspoons total.
- Season: Sprinkle a pinch of salt and white pepper into the sauce. Stir well to evenly distribute the seasoning.
- Ready to Serve: Once all ingredients are thoroughly combined and seasoned to your liking, the honey mustard dipping sauce is ready to use immediately or can be refrigerated for later use.
Notes
- Using whole egg mayonnaise adds richness and a creamier texture.
- Adjust the amount of vinegar or lemon juice to control the tanginess.
- You can substitute white vinegar if apple cider vinegar is not available.
- Best served chilled; refrigerate for about 30 minutes if you have time.
- Great as a dip for chicken fingers, a spread for sandwiches, or a salad dressing base.
