Description
These Honey Butter Cornbread Cookies combine the rich, comforting flavors of classic cornbread with the sweet, creamy indulgence of honey butter. Perfectly golden and delightfully soft, these cookies are a unique treat that pairs the rustic texture of cornmeal with a luscious honey-infused butter topping, ideal for any occasion or sweet snack craving.
Ingredients
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1 large egg
- 1/4 cup buttermilk
- 1 teaspoon vanilla extract
Topping
- 2 tablespoons unsalted butter, melted (for brushing on top)
- Additional honey for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined to ensure even distribution.
- Cream Butter and Honey: In a separate large bowl, cream together the softened butter and honey using a hand mixer or stand mixer until the mixture becomes light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat the egg, buttermilk, and vanilla extract into the butter and honey mixture until the batter is smooth and homogeneous.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough, which could make the cookies tough.
- Form Cookies: Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to give room for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges of the cookies turn golden and a toothpick inserted into the center comes out clean.
- Brush with Butter: Remove the cookies from the oven and while still warm, brush the tops with melted butter to add richness and a glossy finish.
- Optional Honey Drizzle: Drizzle additional honey over the warm cookies for an enhanced sweet flavor and let them cool completely on a wire rack.
Notes
- Ensure not to overmix the dough to keep the cookies tender and soft.
- Buttermilk adds moisture and a subtle tang, but you can substitute with milk mixed with a teaspoon of lemon juice if desired.
- For a dairy-free version, use plant-based butter and a suitable milk alternative;
- These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
- Adding a pinch of cinnamon or nutmeg to the dry ingredients can add a warm spice note.
