Description
Learn how to make delicious homemade toffee chunks with this easy recipe. Perfect for snacking or as a topping for desserts!
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons water
- 1 teaspoon vanilla extract
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Melt Butter: In a saucepan, melt the butter over medium heat.
- Add Ingredients: Stir in sugar, salt, and water. Bring to a boil.
- Cook Toffee: Cook mixture without stirring until it reaches 300°F on a candy thermometer.
- Finish Toffee: Remove from heat, stir in vanilla, pour onto baking sheet, and let cool.
- Break and Store: Once hardened, break into chunks and store in an airtight container.
Notes
- You can customize your toffee by adding nuts or chocolate chips.
- Avoid stirring the toffee once it starts boiling to prevent crystallization.
Nutrition
- Serving Size: 1 ounce
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
