Description
This homemade taco seasoning recipe is a flavorful blend of spices perfect for adding a delicious Mexican-inspired kick to your dishes. Easy to make and free from preservatives, it’s ideal for seasoning tacos, fajitas, ground meats, and more.
Ingredients
Scale
Spices
- 3 tablespoons ancho chili powder
- 2 tablespoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 2 teaspoons smoked paprika
- 1 teaspoon crushed red pepper (red pepper flakes)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Mix Ingredients: Whisk all the spices together thoroughly in a medium bowl to evenly combine the flavors.
- Store: Transfer the taco seasoning into an airtight container and keep it in a cool, dry place to maintain freshness.
- Use: Use this spice blend to season your tacos or any Mexican-inspired dishes. It will keep its flavor for up to 6 months.
Notes
- Adjust the crushed red pepper quantity to control the heat level of your seasoning.
- For best results, use freshly ground spices when possible.
- This taco seasoning is gluten-free and contains no artificial preservatives.
- Store in a tightly sealed container away from moisture and direct sunlight.
- Use approximately 2 tablespoons of seasoning per pound of meat when cooking.
