Description
This Homemade Pistachio Butter recipe is a smooth, creamy, and naturally delicious spread made from roasted unsalted pistachios. Perfect for adding a nutty flavor to toast, smoothies, or baking, it can be sweetened and flavored with honey, maple syrup, vanilla extract, and sea salt to suit your taste. Easy to prepare using a food processor or high-speed blender, this wholesome butter is a healthy alternative to store-bought nut butters with no additives.
Ingredients
Scale
Ingredients
- 2 cups shelled roasted unsalted pistachios
- 1-2 teaspoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Roast Pistachios: If using raw pistachios, preheat your oven to 350°F (175°C). Spread the shelled pistachios evenly on a baking sheet and roast them for 8-10 minutes until fragrant. Remove from the oven and let them cool slightly before processing.
- Initial Blending: Place the roasted pistachios in a food processor or high-speed blender. Blend for 1-2 minutes until the nuts begin to break down and form a coarse texture.
- Forming Butter: Continue blending for an additional 5-7 minutes. During this time, the mixture will go from crumbly to smooth, releasing natural oils and turning into creamy pistachio butter.
- Add Flavorings: If desired, add honey or maple syrup, vanilla extract, and a pinch of sea salt to the pistachio butter. Blend again briefly until all ingredients are fully incorporated and evenly mixed.
- Store: Transfer the finished pistachio butter into an airtight jar. Store it in the refrigerator, where it will keep well for up to three weeks.
Notes
- You can adjust the sweetness and seasoning to your preference by varying the amount of honey, maple syrup, vanilla, and salt.
- Ensure the pistachios are cooled before blending to prevent overheating your food processor.
- For creamier butter, continue blending, scraping down the sides as needed to ensure even consistency.
- Use roasted unsalted pistachios to control the salt content and enhance the natural nut flavor.
- Store the pistachio butter in the fridge to maintain freshness and extend shelf life.
