Description
This Homemade Mango Habanero Honey Garlic Sauce is a vibrant and spicy condiment perfect for elevating grilled dishes. Combining the sweetness of ripe mango and honey with the fiery kick of habanero peppers, balanced by tangy lime and apple cider vinegar, this sauce delivers a complex flavor profile. The garlic adds a savory depth while cumin and soy sauce create a warm, earthy undertone. Ideal for marinating or brushing onto meats and vegetables, this sauce brings a delightful fusion of sweet, spicy, and tangy flavors to your grilling repertoire.
Ingredients
Scale
Fruit & Vegetables
- 1 ripe mango, peeled, pitted, and diced
- 2 habanero peppers, seeds removed and chopped (adjust for spice preference)
- 4 cloves of garlic, minced
Liquids & Oils
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
Spices & Seasonings
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare Mango: Begin by peeling and dicing the ripe mango, ensuring the pit is completely removed. Set it aside.
- Handle Habaneros Safely: Wearing gloves to protect your skin, chop the habanero peppers carefully. Remove the seeds if you prefer a less spicy sauce.
- Sauté Garlic: Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for 1 to 2 minutes until fragrant, taking care to avoid burning.
- Cook Mango and Habaneros: Add diced mango and chopped habaneros to the pan. Stir gently and sauté for 2 to 3 minutes until the mango starts to soften.
- Add Liquids: Pour in honey, apple cider vinegar, soy sauce, and lime juice, stirring well to combine all elements.
- Season: Sprinkle in ground cumin, salt, and black pepper. Stir continuously and bring the sauce to a gentle simmer.
- Simmer Sauce: Let the sauce simmer for 10 to 15 minutes, stirring occasionally, until the mango cooks down and the sauce thickens to your preferred consistency.
- Blend Sauce: Remove the saucepan from heat and allow it to cool slightly. Transfer the mixture to a blender or use an immersion blender to puree until smooth.
- Taste and Adjust: Sample the sauce and adjust seasoning as desired, adding more honey for sweetness or lime juice for extra acidity.
- Store Properly: Pour the finished sauce into a sterilized jar or bottle and refrigerate until ready to use on grilled foods.
Notes
- Wear gloves when handling habanero peppers to avoid skin irritation or accidental contact with eyes.
- For milder heat, remove all seeds and membranes from habaneros.
- You can adjust sweetness or acidity after blending by adding more honey or lime juice.
- The sauce stores well in the refrigerator for up to 2 weeks.
- Use this sauce as a marinade or brush it onto meats, seafood, or vegetables during grilling.
