Description
A flavorful homemade Italian seasoning blend made from a mix of dried herbs and spices, perfect for enhancing the taste of various Italian dishes with a fresh and aromatic touch.
Ingredients
Scale
Herbs and Spices
- 3 tablespoons dried sweet basil
- 2 tablespoons dried oregano
- 2 tablespoons dried marjoram
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 1 teaspoon dried sage
- ½ teaspoon crushed red pepper
Instructions
- Combine Ingredients: Whisk all dried herbs and crushed red pepper together thoroughly in a medium bowl until evenly mixed.
- Store the Seasoning: Transfer the mixture into a tightly sealed jar and store it in a cool, dark place to preserve freshness and flavor for up to 3 months.
- Use: Sprinkle the seasoning blend on your favorite Italian dishes like pasta, pizza, sauces, and grilled vegetables to enhance their flavor.
Notes
- Use a dry spoon to scoop the seasoning to prevent moisture from entering the jar.
- Keep the jar tightly sealed when not in use to maintain the potency of the herbs.
- You can adjust the crushed red pepper amount based on your preferred spice level.
- This seasoning blend works well for marinades, salad dressings, and roasted meats.
