If you’ve ever longed for that perfect breakfast crunch that’s both wholesome and bursting with flavor, then you’re in for a treat with this Homemade Honey Nut and Seed Granola with Dried Berries and Coconut Recipe. It’s a wonderful blend of crunchy nuts, nutty seeds, sweet honey, and luscious dried berries, all coming together with hints of warm spices and tropical coconut. This granola is not just a snack; it’s a celebration of textures and flavors that’s sure to brighten your mornings or energize your afternoons.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is the secret to making this granola truly shine. Each item carries its own unique character—from the nutty richness to the sweet and tart bursts of berries—adding vibrant contrasts that make every bite exciting.
- 3 cups old fashioned rolled oats: The heart of the granola, providing that satisfying chew and crunch.
- 1 cup roughly chopped hazelnuts: Adds a deep, buttery flavor and beautiful texture.
- 1/2 cup roughly chopped unsalted almonds: Offers extra crunch without overpowering saltiness.
- 1/2 cup pumpkin seeds: Small but mighty, these seeds bring a nutty, slightly sweet bite and a boost of nutrition.
- 1/4 cup chia seeds: Tiny powerhouses that add a subtle crunch and a dose of healthy omega-3s.
- 1 teaspoon pumpkin pie spice: Warming and aromatic, this spice blend elevates the granola’s flavor with cozy fall vibes.
- 1/4 cup melted coconut oil: Binds everything together and encourages a crisp, golden finish in the oven.
- 1/3 cup honey: Natural sweetness that helps caramelize the oats and nuts perfectly.
- 2 teaspoons sea salt: Balances the sweetness and enhances all the flavors.
- 1/4 cup goji berries: Offering a slightly tart bite and gorgeous red pops throughout.
- 1/4 cup dried cranberries: Sweet and tangy, they provide contrast and chewiness.
- 1/4 cup coconut flakes: Toasty and tropical, these flakes add a delightful depth and texture.
How to Make Homemade Honey Nut and Seed Granola with Dried Berries and Coconut Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375 degrees Fahrenheit. This ensures the perfect baking environment for your granola, so you get that irresistible golden crust on your oats and nuts.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the rolled oats, chopped hazelnuts, almonds, pumpkin seeds, chia seeds, and pumpkin pie spice. This mixture is the foundation for both texture and flavor—a robust, hearty blend that will toast beautifully.
Step 3: Add the Wet Ingredients and Salt
Pour in the melted coconut oil, honey, and sea salt. Use your hands to crumble everything together gently. This tactile step helps evenly coat the oat and nut mixture, ensuring all those flavors mingle and the granola bakes with a perfect crisp.
Step 4: Bake to Golden Perfection
Spread the granola evenly on a cookie sheet. Bake for 20 to 25 minutes, keeping a close eye so nothing burns. That golden-brown color is key, signaling a wonderfully crunchy and aromatic granola—your kitchen will smell amazing by now!
Step 5: Cool and Add the Final Touches
Let your granola cool completely. This step allows it to crisp up fully. After cooling, fold in the goji berries, dried cranberries, and coconut flakes carefully. Mixing them in at this stage avoids breaking the crunchy clusters while adding bursts of sweetness and chew.
Step 6: Store Your Granola
Transfer your homemade treasure to a sealed container. It stays fresh at room temperature for up to two weeks, making it easy to enjoy gradually or share with loved ones. For longer storage, freezing works wonders—just thaw when ready to enjoy.
How to Serve Homemade Honey Nut and Seed Granola with Dried Berries and Coconut Recipe
Garnishes
Sprinkle a handful of extra dried berries or coconut flakes on top of your granola bowl before serving to add visual appeal and an extra layer of flavor. A drizzle of honey or a dollop of Greek yogurt can make it even more indulgent without overpowering its natural goodness.
Side Dishes
This granola pairs beautifully with fresh fruit such as sliced bananas, strawberries, or a medley of berries. It also complements smoothie bowls and creamy yogurts, adding a satisfying crunch and a balanced sweetness that rounds out the meal perfectly.
Creative Ways to Present
Try layering your Homemade Honey Nut and Seed Granola with Dried Berries and Coconut Recipe in a parfait glass alongside yogurt and fruit for a stunning breakfast or snack. It also makes a delightful topping on warm oatmeal or baked apples for a cozy twist that your friends and family will adore.
Make Ahead and Storage
Storing Leftovers
Your homemade granola keeps its charm in a sealed container at room temperature for up to two weeks. Make sure it’s fully cooled before storing to preserve crispness and avoid moisture buildup.
Freezing
If you want to keep your granola fresh for longer, freeze it in an airtight container or freezer bag for up to three months. When you’re ready to enjoy, simply thaw it at room temperature; the texture and taste will remain just as delightful.
Reheating
Though granola is usually eaten cold or at room temperature, if you prefer it warm, you can gently toast it in a dry skillet or oven for a few minutes. This revives the crunch and enhances its nutty aroma, making it an irresistible treat anytime.
FAQs
Can I use other nuts or seeds?
Absolutely! Feel free to swap hazelnuts and almonds for walnuts, pecans, or cashews, and try sunflower or flax seeds instead of pumpkin and chia. Each variation brings a different but delicious twist to the recipe.
Is this granola gluten-free?
Yes, as long as you use certified gluten-free rolled oats, this recipe is naturally gluten-free and perfect for those with gluten sensitivities or celiac disease.
Can I make this granola vegan?
Definitely! Just replace the honey with maple syrup or agave nectar to keep it sweet and sticky, and you’ll have a vegan-friendly version that tastes just as amazing.
How long does granola stay fresh?
Stored properly in an airtight container, your Homemade Honey Nut and Seed Granola with Dried Berries and Coconut Recipe stays fresh up to two weeks at room temperature and up to three months in the freezer.
What is the best way to enjoy this granola?
This granola shines over a bowl of yogurt, sprinkled on smoothie bowls, stirred into oatmeal, or just eaten straight as a wholesome snack. The possibilities are endless and always delicious.
Final Thoughts
Now that you’ve got this incredible Homemade Honey Nut and Seed Granola with Dried Berries and Coconut Recipe in your kitchen arsenal, you’re ready to create breakfasts and snacks that feel both indulgent and nourishing. It’s easy to make, packed with wholesome ingredients, and endlessly versatile. Trust me, once you try this granola, it will become a cherished staple that you’ll want to share with everyone you love.
Print
Homemade Honey Nut and Seed Granola with Dried Berries and Coconut Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Homemade Granola Recipe is a crunchy, flavorful mix of rolled oats, nuts, seeds, and dried fruits baked to golden perfection. It’s lightly sweetened with honey and scented with pumpkin pie spice, making it a nutritious and delicious option for breakfast or snacks. Easy to prepare in under 30 minutes, this granola offers a wholesome, customizable treat packed with texture and natural sweetness.
Ingredients
Dry Ingredients
- 3 cups old fashioned rolled oats
- 1 cup roughly chopped hazelnuts
- 1/2 cup roughly chopped unsalted almonds
- 1/2 cup pumpkin seeds
- 1/4 cup chia seeds
- 1 teaspoon pumpkin pie spice
- 2 teaspoons sea salt
Wet Ingredients
- 1/4 cup melted coconut oil
- 1/3 cup honey
Mix-ins
- 1/4 cup goji berries
- 1/4 cup dried cranberries
- 1/4 cup coconut flakes
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it is ready for baking the granola evenly.
- Combine Dry Ingredients: In a large bowl, mix together the rolled oats, hazelnuts, almonds, pumpkin seeds, chia seeds, and pumpkin pie spice until well combined.
- Add Wet Ingredients: Pour in the melted coconut oil, honey, and sprinkle the sea salt. Use your hands to crumble and mix everything thoroughly so the oats and nuts are evenly coated.
- Bake Granola: Spread the oat mixture evenly across a cookie sheet in a single layer. Bake in the preheated oven for 20 to 25 minutes or until the oats turn a golden brown, stirring occasionally and checking frequently to prevent burning.
- Cool and Add Mix-ins: Remove from the oven and allow the granola to cool completely on the baking sheet. Once cool, gently stir in the goji berries, dried cranberries, and coconut flakes to preserve the chunkiness of the granola clusters.
- Storage: Transfer the granola to a sealed container and store at room temperature for up to 2 weeks or freeze for up to 3 months to maintain freshness.
Notes
- Watch granola closely during baking to avoid burning, stirring halfway through can help with even browning.
- You can substitute or add other nuts and seeds of your choice based on your preferences.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Use airtight containers to store granola to retain its crunchiness longer.
- Freeze in small portions for convenient snack packs.
