Homemade Greek Potato Salad Recipe

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If you’re craving a dish that bursts with Mediterranean sunshine and offers a delightful balance of creamy, tangy, and fresh flavors, you have got to try this Homemade Greek Potato Salad Recipe. It’s a vibrant medley of tender potatoes, crisp veggies, briny olives, and crumbly feta, all brought together by a zesty dressing that sings of garlic, red wine vinegar, and fragrant herbs. This salad is the perfect companion for a summer picnic, a casual barbecue, or any time you want to elevate a simple side dish into something truly special and memorable.

Ingredients You’ll Need

Getting the ingredients right for this salad is key to capturing its authentic Greek character. Each component is simple but essential, bringing its own texture, color, and flavor punch that makes this salad stand out.

• 2 pounds of Yukon gold or red potatoes: These varieties hold their shape well and offer a buttery, tender bite perfect for salads.
• 1 cup of cherry tomatoes, halved: Adds juicy sweetness and a lovely pop of color.
• 1/2 cup of red onion, finely chopped: Brings just the right amount of sharpness to balance the creaminess of the potatoes and cheese.
• 1/2 cup of cucumber, diced: Introduces refreshing crunch and a cool contrast.
• 1 cup of Kalamata olives, pitted and halved: The briny depth of these olives is indispensable for that unmistakable Greek flavor.
• 1/2 cup of feta cheese, crumbled: Creamy, salty, and tangy, feta is the soul of this salad.
• 1/4 cup of fresh parsley, chopped: Brightens the salad with a touch of herbal freshness.
• 1/4 cup of fresh dill, chopped: Adds an aromatic dimension that complements the other herbs beautifully.
• 1/3 cup of olive oil: The dressing’s base, providing richness and body.
• 3 tablespoons of red wine vinegar: Offers zesty acidity to make the flavors pop.
• 1 teaspoon of Dijon mustard: A subtle kick that helps emulsify the dressing.
• 1 clove of garlic, minced: Infuses the dressing with savory depth and warmth.
• Salt and pepper to taste: Essential seasonings to bring everything together.

How to Make Homemade Greek Potato Salad Recipe

Step 1: Clean and Prep the Potatoes

The foundation of this salad starts with giving those Yukon gold or red potatoes a good rinse under cold running water to remove any dirt. Preserving the skin adds texture and an extra boost of nutrients, so no peeling here!

Step 2: Boil the Potatoes

Place the cleaned potatoes in a large pot, cover with water, and sprinkle generously with salt to bring out their natural flavor during cooking. Bring the water to a rolling boil, then reduce to medium heat, cover, and simmer for about 15 to 20 minutes. They’re ready when you can easily insert a fork into the potatoes without resistance.

Step 3: Cool and Cut the Potatoes

Drain your perfectly cooked potatoes and let them cool enough to handle comfortably. Cut the potatoes into bite-sized pieces. Keeping the skins adds that rustic charm and a wonderful texture that contrasts beautifully with the creamy feta and crisp vegetables.

Step 4: Combine the Fresh Ingredients

In a large bowl, add your cut potatoes along with the halved cherry tomatoes, finely chopped red onion, diced cucumber, and the briny Kalamata olives. This colorful mix is what makes the salad so visually appealing and flavorful.

Step 5: Whisk the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, and your salt and pepper. This dressing is bright and tangy, carrying all the ingredients into a harmonious blend that’s signature to this Homemade Greek Potato Salad Recipe.

Step 6: Toss Salad with Dressing

Pour the dressing over the potato and vegetable mixture. Gently toss everything together so each bite has that perfect coating of flavorful dressing without turning the salad mushy.

Step 7: Add Feta and Fresh Herbs

Now comes one of the best parts: stirring in the crumbled feta cheese, chopped parsley, and dill. Fold these in carefully to keep the feta in lovely chunks that add creaminess and that herbal brightness that makes this salad irresistible.

Step 8: Final Taste and Chill

Taste your salad and add more salt or pepper if needed. Cover it and pop it into the fridge for at least an hour. This resting time lets the flavors mingle beautifully so every forkful is a burst of layered deliciousness.

How to Serve Homemade Greek Potato Salad Recipe

Garnishes

When it’s time to serve, a sprinkle of extra crumbled feta or finely chopped fresh dill on top not only makes the salad look gorgeous but adds one last hit of flavor. A drizzle of good-quality olive oil right before serving also elevates the dish.

Side Dishes

This salad pairs wonderfully with grilled meats like chicken souvlaki or lamb chops. It can also complement a seafood feast or serve as a stand-alone vegetarian centerpiece with a crusty loaf of bread. Its bright flavors contrast beautifully with smoky or richly seasoned dishes.

Creative Ways to Present

For parties, serve this salad in a hollowed-out cucumber boat or on large lettuce leaves for individual portions. You can also pile it high in a colorful ceramic bowl surrounded by lemon wedges and fresh herbs for an inviting family-style presentation that encourages sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover Homemade Greek Potato Salad Recipe in an airtight container in the refrigerator. It stays fresh and flavorful for up to 3 days, making it a wonderful make-ahead dish to enjoy for lunch or dinner the next day.

Freezing

Freezing is not recommended for this salad because the fresh vegetables and feta cheese tend to lose their texture and creaminess after thawing. It’s best enjoyed fresh or within a few days refrigerated.

Reheating

This salad is best served chilled or at room temperature, so reheating is unnecessary. However, if you prefer it slightly warmed, let it sit out of the fridge for about 20 minutes before serving. This way, the flavors are more pronounced without compromising texture.

FAQs

Can I use a different type of potato?

While Yukon gold or red potatoes work best because they hold their shape well, you can experiment with other waxy potatoes. Avoid starchy varieties like russets, as they can become too mushy and fall apart in the salad.

Is it necessary to add fresh herbs like dill and parsley?

Absolutely! Fresh herbs add brightness and complexity that elevate the salad beyond the ordinary. Dill and parsley are traditional in Greek cuisine and bring authentic flavors to this recipe.

Can I make this salad vegan?

You can easily make this salad vegan by omitting the feta cheese or substituting it with a plant-based cheese alternative. The dressing and vegetables still create a delicious and satisfying dish without the dairy.

How long should I let the salad chill before serving?

For the best flavor, refrigerate the salad for at least one hour. This resting time allows the potatoes to soak up the delicious dressing and the flavors from the veggies and herbs to meld perfectly.

What variations can I try with this recipe?

Feel free to add roasted red peppers, artichoke hearts, or capers for an extra punch. You can also swap Kalamata olives for green olives if you prefer a less intense olive flavor. The beauty of this Homemade Greek Potato Salad Recipe is how adaptable it is to your taste!

Final Thoughts

This Homemade Greek Potato Salad Recipe is truly one of those gems that’s as delightful to eat as it is to share. Its vibrant flavors and comforting textures will have you coming back for seconds and impressing guests without breaking a sweat. So go ahead, gather these simple ingredients, and treat yourself and your loved ones to a salad that feels like a sunny Greek island vacation in every bite. Trust me, you’ll want this recipe in your regular rotation!

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