Description
These homemade caramels are rich, creamy, and perfectly chewy treats made from butter, sugars, corn syrup, and evaporated milk. Crafted with a precise cooking process to reach the perfect soft ball stage, they are ideal for gifting or indulging in a classic sweet treat.
Ingredients
Scale
Caramel Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup light corn syrup
- 12 ounces evaporated milk
- 1 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving the edges hanging over the sides to easily lift the caramel out once set.
- Cook the Sugars and Butter: In a medium saucepan over medium heat, combine the butter, granulated sugar, brown sugar, corn syrup, and kosher salt. Stir continuously until the mixture starts to boil, which takes approximately 8 minutes.
- Add Evaporated Milk Gradually: While the mixture is boiling, slowly and gradually add the evaporated milk in small increments, stirring constantly. Continue this process for 10-15 minutes, cooking until the caramel reaches the soft ball stage at 238°F (115°C). Alternatively, test by dropping a small amount into ice water; if it forms a pliable ball, it is ready. Remove the saucepan from heat and stir in the vanilla extract carefully.
- Set the Caramel: Pour the hot caramel mixture into the prepared parchment-lined pan. Place the pan in the refrigerator and chill for at least 30 minutes or until the caramel is completely firm.
- Cut into Squares: Once set, lift the caramel block out of the pan using the parchment paper overhang. Use a sharp knife to cut the caramel into squares of desired size.
- Wrap for Gifts: For gifting purposes, place each caramel square in the center of a piece of wax paper. Roll the paper around the caramel and twist the ends to seal, preserving freshness and presentation.
Notes
- Be sure to stir constantly to prevent burning and ensure even cooking.
- The soft ball stage is critical for proper caramel consistency; use a candy thermometer for accuracy.
- Use parchment paper for easy removal and clean cutting of caramels.
- Store caramels in an airtight container at room temperature or in the refrigerator to keep them fresh.
- Variations include adding sea salt on top for salted caramels or including nuts for extra texture.
