Description

This homemade blackened seasoning blend is a versatile and flavorful mix perfect for adding a spicy, smoky kick to chicken, salmon, and vegetables. Made with a combination of sweet and smoked paprika, cayenne pepper, and aromatic herbs and spices, it adds depth and bold flavor without any added preservatives or artificial ingredients. Easy to mix and store, this seasoning is your go-to for quick and delicious blackened dishes.

Ingredients

Scale

Blackened Seasoning

1½ teaspoons sweet paprika
1½ teaspoons smoked paprika
2 teaspoons cayenne pepper
1½ teaspoons kosher salt
1 teaspoon granulated onion powder
1 teaspoon granulated garlic powder
1 teaspoon granulated sugar
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried thyme

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Instructions

Mix Ingredients: In a small bowl, thoroughly whisk together all the spices and herbs until evenly combined, ensuring the seasoning blend is consistent throughout.
Store: Transfer the seasoning mix into an airtight glass jar and seal it tightly. Store in a cool, dry place for up to 3 months to maintain maximum freshness and flavor.
Use: Sprinkle generously on chicken, salmon, or vegetables before cooking them using your preferred method such as pan-searing, grilling, or baking to achieve tasty blackened dishes.

Notes

This seasoning blend has a medium to high heat level due to the cayenne pepper, so adjust cayenne quantity to your spice preference.
Use within three months for best flavor and potency.
Perfect for blackened chicken, fish, shrimp, or roasted vegetables.
Store in an airtight container away from light and moisture to prevent clumping.