Description
This festive Holiday Chocolate White Russian is a delightful twist on the classic cocktail, featuring rich Ghirardelli chocolate syrup combined with vodka, Kahlua, and creamy heavy cream, garnished with a candy cane for a seasonal touch. Perfect for celebrating the holidays with a smooth, indulgent drink that balances chocolatey sweetness and creamy textures.
Ingredients
Scale
Liquids
- 3 oz vodka
- 2 oz Kahlua
- 2 oz heavy cream
- 2 oz Ghirardelli chocolate syrup
Other
- Ice, as needed
- Candy cane sticks, for decoration
Instructions
- Fill Glass with Ice: Begin by filling a glass with ice cubes to chill and prepare the serving vessel.
- Shake Ingredients: Pour the vodka, Kahlua, heavy cream, and Ghirardelli chocolate syrup together into a cocktail shaker filled with ice. Shake vigorously for a few seconds to mix and chill the ingredients thoroughly.
- Pour into Glass: Strain and pour the shaken mixture into the prepared glass over the ice.
- Garnish and Serve: Place a candy cane stick into the glass for a decorative and festive touch, then serve immediately.
Notes
- Use good quality vodka and chocolate syrup for the best flavor.
- Adjust the amount of chocolate syrup based on your preferred sweetness.
- The candy cane adds a minty aroma and is optional as a garnish.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Serve immediately to enjoy the best texture and chill.
