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Heavenly No-Bake Banana Split Cheesecake Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Heavenly No-Bake Banana Split Cheesecake is a delightful and creamy dessert combining the classic flavors of a banana split with the rich texture of cheesecake. Featuring a graham cracker crust, layers of smooth cream cheese filling, fresh bananas, pineapple, maraschino cherries, and chocolate chips, all topped with a drizzle of chocolate syrup, this no-bake treat is perfect for a simple yet indulgent dessert that requires minimal effort and no oven.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Fruit and Toppings

  • 3 ripe bananas, sliced
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup maraschino cherries, chopped
  • 1/2 cup mini chocolate chips
  • 1/4 cup chocolate syrup, for drizzling
  • Optional: whipped cream for topping

Instructions

  1. Prepare the crust: In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even crust layer. Place the crust in the refrigerator to chill for 10 minutes to set.
  2. Make the cream cheese mixture: Beat the softened cream cheese in a large bowl until smooth and creamy. Add in the powdered sugar and vanilla extract and continue beating until fully incorporated and the mixture is smooth.
  3. Whip the heavy cream: In a separate bowl, whip the heavy cream until stiff peaks form, ensuring it is light and fluffy.
  4. Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture, taking care to maintain the airy texture and create a smooth, creamy filling.
  5. Assemble the first layer: Spread half of the cream cheese filling evenly over the chilled graham cracker crust.
  6. Add fruit and chocolate layer: Arrange half of the sliced bananas, crushed pineapple, chopped maraschino cherries, and mini chocolate chips evenly over the cream cheese layer.
  7. Add the second cream layer: Spread the remaining cream cheese mixture over the fruit and chocolate chip layer, smoothing it out gently.
  8. Top with remaining fruit and chocolate: Place the remaining banana slices, cherries, and chocolate chips over the top layer, then drizzle chocolate syrup generously across the surface.
  9. Chill to set: Cover the cheesecake and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set properly and flavors to meld.
  10. Serve: Optionally, top with whipped cream before slicing and serving for extra indulgence.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps in the filling.
  • Use ripe bananas for the best flavor but be careful not to use overripe bananas that may brown quickly.
  • The cheesecake needs sufficient chilling time to set well; overnight refrigeration is recommended.
  • You can substitute the graham cracker crust with digestive biscuits if preferred.
  • Add nuts such as chopped pecans or walnuts for extra crunch if desired.

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Find it online: https://tastyfoodfix.com/heavenly-no-bake-banana-split-cheesecake-recipe/