Description
This Hearty Turkey Cheeseburger Soup is a comforting and delicious meal perfect for cozy nights. Made with lean ground turkey, fresh vegetables, and a savory beef broth base, it’s enriched with creamy cheddar cheese for added richness. This soup combines the flavors of a classic cheeseburger in a warm, hearty soup that’s easy to prepare and sure to satisfy your cravings.
Ingredients
Scale
Meat and Dairy
- 1 pound Ground Turkey
- 1 cup Cheddar Cheese, shredded
Vegetables
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Carrots, diced
- 1 cup Celery, chopped
Liquids and Condiments
- 4 cups Beef Broth
- 2 tablespoons Tomato Paste
- 1 tablespoon Olive Oil
Seasonings
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Dried Oregano
- Fresh Parsley, chopped, for garnish
Instructions
- Heat Olive Oil: Heat a large pot over medium heat and add olive oil. Allow the oil to warm for about a minute to prepare for sautéing.
- Sauté Onion: Add the chopped onion to the pot and sauté for 3-4 minutes until translucent, which develops the base flavor for the soup.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, enhancing the soup’s aroma.
- Cook Turkey: Add the ground turkey, breaking it up with a wooden spoon, and cook until no longer pink, about 5-7 minutes, ensuring even cooking and browning.
- Add Vegetables: Add the diced carrots and chopped celery, stirring to combine, then cook for about 5 minutes to soften the vegetables slightly.
- Pour Broth and Simmer: Pour in the beef broth, scraping the bottom of the pot to release any flavorful browned bits. Bring to a gentle simmer for best flavor melding.
- Add Tomato Paste: Incorporate the tomato paste while stirring until fully dissolved, which adds acidity and richness to the broth.
- Season Soup: Season with salt, pepper, and dried oregano. Allow the soup to simmer for 15-20 minutes so the flavors deepen.
- Adjust Consistency and Seasoning: Taste and adjust seasoning if necessary. Let simmer longer if you desire a thicker soup.
- Add Cheese: Remove the pot from heat and stir in shredded cheddar cheese until melted, creating a creamy texture.
- Serve: Serve the soup hot, garnished with fresh chopped parsley for a pop of color and freshness.
Notes
- For a richer flavor, use homemade beef broth if possible.
- Lean ground turkey helps keep the soup hearty but not greasy.
- Feel free to substitute cheddar cheese with your favorite melting cheese.
- Simmering longer helps develop deeper flavors and thicker consistency.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This soup can be reheated gently on the stove or in the microwave, adding a splash of broth if it thickens too much.
