Description
A hearty and comforting Ground Beef and Potatoes skillet dish featuring tender diced potatoes simmered with seasoned ground beef, onions, and garlic. This easy one-pan meal is perfect for weeknight dinners and delivers bold flavors with simple ingredients.
Ingredients
Scale
Meat and Produce
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
Seasonings and Liquids
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- ½ cup beef broth
Instructions
- Prepare Potatoes: Peel and dice the potatoes into small cubes to ensure even cooking during simmering.
- Chop Aromatics: Finely chop the onion and garlic cloves to release their flavors quickly in the skillet.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat to prepare for sautéing.
- Sauté Onion and Garlic: Add the chopped onion and garlic to the skillet and cook until softened and fragrant, approximately 2-3 minutes.
- Cook Ground Beef: Add the ground beef to the skillet, breaking it apart with a spatula and cooking until browned and no longer pink.
- Season: Sprinkle salt, black pepper, and paprika over the browned beef, stirring to combine the spices evenly.
- Add Potatoes: Incorporate the diced potatoes into the skillet, mixing well with the seasoned beef mixture.
- Add Broth: Pour in the beef broth to introduce moisture and allow for simmering the potatoes to tenderness.
- Simmer: Cover the skillet with a lid, reduce the heat to low, and let the mixture simmer for 15-20 minutes or until the potatoes are soft and cooked through.
- Adjust Seasoning: Taste and add additional salt or pepper if needed to suit your preference.
- Remove from Heat: Once the potatoes are fully cooked, remove the skillet from the heat to prevent overcooking.
- Serve: Plate the hot ground beef and potato mixture and enjoy a delicious, satisfying meal.
Notes
- For a richer flavor, consider adding a splash of Worcestershire sauce along with the spices.
- You can substitute beef broth with vegetable broth or water, but the flavor may be less robust.
- Adding chopped fresh parsley or green onions as a garnish can brighten the dish upon serving.
- Use a non-stick skillet to prevent sticking and aid in even cooking.
- This dish pairs well with a simple green salad or steamed vegetables for a balanced meal.
