Hearty Ground Beef and Potato Casserole Recipe

If you’re craving a comforting, hearty meal that warms you from the inside out, this Hearty Ground Beef and Potato Casserole Recipe is exactly what you need to try. It’s a beautiful harmony of tender sliced potatoes layered under savory ground beef cooked with onions, all smothered in a creamy mushroom sauce and topped with melted cheddar cheese. Every bite is cozy and satisfying, making it an ideal dish for family dinners or lazy weekends when you want something delicious but simple. Once you make it, this casserole will quickly become one of your go-to favorites for its rich flavors and irresistible texture.

Ingredients You’ll Need

These straightforward ingredients come together to create a dish that balances taste, texture, and color perfectly. Each component plays an essential role, from the creamy mushroom soup that binds everything to the sharpness of cheddar cheese and the heartiness of ground beef and potatoes.

• 1 lb ground beef: Choose fresh ground beef for a juicy, flavorful base.
• 1 medium onion, chopped: Adds sweetness and depth when cooked.
• 1 can (10.5 oz) cream of mushroom soup: Provides creamy richness and moisture.
• 1/4 cup milk: Lightens the soup mixture for a smooth consistency.
• 1 tbsp Worcestershire sauce: Boosts savoriness with a subtle tangy kick.
• 1 cup shredded cheddar cheese: Melts on top for a golden, gooey finish.
• 4 medium potatoes, peeled and thinly sliced: The hearty base that soaks up all the flavors.
• Salt and pepper to taste: Essential for seasoning every layer just right.
• 1 tbsp olive oil: For browning the ground beef and onions perfectly.
• 1/4 cup chopped fresh parsley (optional): Adds a fresh, colorful garnish.

How to Make Hearty Ground Beef and Potato Casserole Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and the cheese melts into that beautiful bubbly topping we all love.

Step 2: Cook the Ground Beef and Onions

Heat olive oil in a large skillet over medium-high heat. Add the ground beef and chopped onions, cooking until the beef is browned and the onions are soft—about 5 to 7 minutes. Don’t forget to drain the excess fat to keep the casserole from becoming greasy but still rich in flavor.

Step 3: Prepare the Creamy Sauce

In a mixing bowl, whisk together the cream of mushroom soup, milk, and Worcestershire sauce until smooth and well combined. This sauce will tie together the layers with creamy, savory goodness.

Step 4: Layer the Potatoes

Grease a 9×13-inch baking dish and evenly lay the thinly sliced potatoes on the bottom. Sprinkle lightly with salt and pepper, seasoning the very foundation of the casserole for maximum flavor in every forkful.

Step 5: Add the Beef Mixture

Spread the cooked ground beef and softened onions evenly over the potato layer. This ensures each bite has that hearty, meaty goodness.

Step 6: Pour the Cream Sauce

Carefully pour the mushroom soup mixture over the beef and potatoes, spreading it gently so all layers get the comforting creaminess that makes this casserole so irresistible.

Step 7: Top with Cheese

Sprinkle shredded cheddar cheese evenly across the top. This will melt and form that golden crust that gives the casserole its iconic look and flavor.

Step 8: Bake Covered

Cover the dish with aluminum foil and bake in your preheated oven for 45 minutes. Covering helps the potatoes cook through while keeping everything moist.

Step 9: Bake Uncovered

Remove the foil and bake uncovered for an additional 15 minutes. This allows the cheese to bubble and turn a perfect golden brown, and lets the potatoes finish cooking until tender.

Step 10: Rest and Garnish

Once out of the oven, let the casserole cool for a few minutes to set. Sprinkle freshly chopped parsley on top if you like a bit of fresh color and brightness before serving your masterpiece.

How to Serve Hearty Ground Beef and Potato Casserole Recipe

Garnishes

Fresh parsley is an easy and elegant garnish that adds a burst of green and a hint of freshness. You can also try a dollop of sour cream or a sprinkle of green onions to lift the flavors further and offer more contrast to the rich, creamy casserole.

Side Dishes

This casserole shines on its own, but pairing it with a crisp green salad or steamed veggies like broccoli or green beans balances the meal with some light crunch and color. Garlic bread or warm dinner rolls are irresistible companions for soaking up any leftover sauce on your plate.

Creative Ways to Present

Try serving this casserole single-portion style in small ramekins for a charming presentation at dinner parties. You can also add layers of roasted vegetables like carrots or bell peppers for extra color and nutrition. For a festive twist, top with caramelized onions or sprinkle some smoked paprika on the cheese before baking.

Make Ahead and Storage

Storing Leftovers

After enjoying your cozy supper, simply cover any leftover casserole with foil or an airtight container and store it in the refrigerator. It keeps well for up to 3 days, making it perfect for easy weekday meals.

Freezing

If you want to save your hearty creation for longer, freeze individual portions or the entire casserole in a freezer-safe container. Make sure it’s tightly sealed to prevent freezer burn, and it will keep deliciously for up to 2 months.

Reheating

Reheat leftovers in the oven at 350°F until warmed through, which helps maintain the texture and keeps the cheese bubbly. For quicker meals, microwave portions covered with a damp paper towel to retain moisture—stir midway if needed to heat evenly.

FAQs

Can I use different types of cheese for this casserole?

Absolutely! While cheddar is classic for the Hearty Ground Beef and Potato Casserole Recipe, you can experiment with mozzarella, Monterey Jack, or even a sharp Swiss for a unique twist on flavor and meltiness.

Do I need to peel the potatoes?

Peeling potatoes is recommended for a smoother texture and better layering, but if you love the rustic touch and extra nutrients, leave the skins on after giving them a good wash.

Is it possible to make this casserole vegetarian?

To make a vegetarian version, simply swap the ground beef for cooked lentils, mushrooms, or meatless crumbles. The creamy mushroom soup sauce still provides that rich, satisfying taste everyone will love.

Can I prepare this casserole ahead of time and bake it later?

Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it, then bake when you’re ready. Just add a few extra minutes to the baking time if it’s chilled before going into the oven.

What type of potatoes work best in this recipe?

Starchy potatoes like Russets work beautifully because they become tender and absorb the flavors well. However, Yukon Golds are a great alternative if you prefer a waxier texture and a hint of buttery flavor.

Final Thoughts

This Hearty Ground Beef and Potato Casserole Recipe brings together comfort, flavor, and simplicity in one perfect dish. It’s a true winner for busy weeknights and special family dinners alike. I encourage you to dive in and give it a try—the mix of creamy sauce, savory beef, tender potatoes, and melted cheese creates an unforgettable meal that’s sure to become a household favorite for years to come.

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