Heart Shaped Chocolate Chip Cookie Cake with Pink M&Ms and Sprinkles Recipe

If you’re looking to wow your friends and family with a treat that’s as charming as it is delicious, this Heart Shaped Chocolate Chip Cookie Cake with Pink M&Ms and Sprinkles Recipe is about to become your new best friend in the kitchen. It’s the perfect blend of a soft, chewy cookie loaded with classic semi-sweet chocolate chips, festive pink M&Ms, and adorable heart sprinkles, all baked into a lovely heart shape that just screams celebration. Whether it’s Valentine’s Day, a birthday, or just a day when you want to spread some sweetness, this cookie cake is guaranteed to impress and delight every bite of the way.

Ingredients You’ll Need

Getting started with this Heart Shaped Chocolate Chip Cookie Cake with Pink M&Ms and Sprinkles Recipe couldn’t be simpler. Each ingredient was chosen to create the perfect balance of rich flavor, tender texture, and visual appeal.

• ¾ cups unsalted butter (softened): The base fat that gives the cookie cake its soft, melt-in-your-mouth texture.
• ¾ cups light brown sugar (packed): Adds a caramel undertone and keeps the cookie moist and tender.
• ¼ cups sugar: Balances sweetness and helps create a slight crisp edge around the cookie.
• 1 large egg: Binds the ingredients and contributes to the cake’s structure.
• 2 tsp pure vanilla extract: Enhances all the flavors with a warm, aromatic touch.
• 2 cups flour: Provides the sturdy heart shape and soft crumb we’re after.
• 2 tsp cornstarch: Makes the cookie tender and adds a slight bounce to each bite.
• 1 tsp baking soda: The leavening agent that helps the cookie rise perfectly.
• ½ tsp kosher salt: Balances the sweetness and enhances the chocolate’s richness.
• 1 ½ cups semi sweet chocolate chips: Classic melty chocolate that’s an absolute must.
• 1 ½ cups semi sweet chocolate chunks: Adds texture and chocolatey pockets of goodness.
• 1 ½ cups Red and White M&M’s: Brings colorful crunch and festive charm.
• ½ cup pink and white heart sprinkles: For that extra pop of fun and festive decoration.
• 1 ½ cups unsalted butter (softened) for frosting: The creamy base for the dreamy pink frosting.
• 3 cups powdered sugar: Sweetens and thickens the frosting just right.
• 4 tbsp heavy whipping cream: Gives the frosting a luscious, spreadable texture.
• 2 tsp vanilla extract: Infuses the frosting with a warm, inviting flavor.
• Pink gel food coloring: Creates that lovely blush pink frosting color.
• Pink and White heart sprinkles (extra): For finishing touches on top of the frosting.

How to Make Heart Shaped Chocolate Chip Cookie Cake with Pink M&Ms and Sprinkles Recipe

Step 1: Prepare Your Pan and Oven

First things first, preheat your oven to 350 degrees Fahrenheit and generously spray a 9-inch heart-shaped baking pan with baking spray. This ensures your cookie cake will release easily and keeps its delightful shape intact.

Step 2: Cream Butter and Sugars

Using a standing mixer, beat together the softened butter, light brown sugar, and sugar until the mixture is creamy, smooth, and utterly irresistible. This creaming step is key for a tender crumb and lovely texture in your final cookie cake.

Step 3: Add Egg and Vanilla

Next, incorporate the egg and pure vanilla extract into your butter-sugar mixture. Beat it until everything is well combined; this adds moisture and depth to your batter.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cornstarch, baking soda, and kosher salt. This helps to evenly distribute the leavening agents and seasoning so each bite is perfectly balanced.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients into your wet mixture, beating just until combined. Be careful not to overmix — you want the dough to stay tender and soft.

Step 6: Fold in the Chocolates and M&Ms

This is the fun part! Gently fold in your semi-sweet chocolate chips, chunks, and the red and white M&M’s. Every bite of the cookie cake will burst with sweet, melty chocolate and festive crunch.

Step 7: Shape and Add Sprinkles

Press the cookie dough evenly into the prepared heart-shaped pan, making sure it’s all nice and uniform. Sprinkle the pink and white heart sprinkles on top for that extra cheerful and romantic look before baking.

Step 8: Bake to Perfection

Bake your cookie cake in the preheated oven for about 20-22 minutes, or until the edges turn a lovely light golden brown. Don’t overbake, as you want the cookie to stay soft and chewy in the center.

Step 9: Cool Completely Before Frosting

Once baked, remove your cookie cake from the oven and allow it to cool completely in the pan — patience here is key to avoid melting the frosting later.

Step 10: Prepare and Spread the Frosting

With your mixer, whip together the softened butter, powdered sugar, heavy cream, vanilla, and pink gel food coloring until you have a fluffy, pastel-pink frosting. Spread it lovingly over your cooled cookie cake, then scatter a few more heart sprinkles on top for a perfect finishing touch.

How to Serve Heart Shaped Chocolate Chip Cookie Cake with Pink M&Ms and Sprinkles Recipe

Garnishes

Add an extra sprinkle of pink and white hearts right before serving to keep the presentation joyful and fresh. You can even add a few edible glitter flakes for a hint of sparkle that matches the festive vibe.

Side Dishes

Keep it simple with a chilled glass of milk or warm cup of coffee to pair beautifully with the sweetness of the cookie cake. For a brunch option, serve alongside fresh berries for a bright contrast.

Creative Ways to Present

Present your cookie cake on a rustic wooden board or atop a delicate cake stand to highlight its heart shape. Wrap it up in cellophane with a pretty ribbon, and watch as your loved ones’ faces light up when they receive this edible piece of art.

Make Ahead and Storage

Storing Leftovers

Store your cookie cake in an airtight container at room temperature for up to 3 days. This keeps it soft and fresh, making every slice as delightful as the first.

Freezing

You can freeze the unfrosted cookie cake tightly wrapped in plastic wrap for up to 2 months. Thaw it overnight in the fridge before frosting, or wrap the frosted cake in plastic and freeze for up to a month; just thaw in the fridge to preserve the frosting’s texture.

Reheating

To enjoy a warm slice, gently reheat individual portions in the microwave for 15-20 seconds. This will revive the gooey chocolate chips and soften the cake without drying it out.

FAQs

Can I use a regular round pan instead of a heart-shaped one?

Absolutely! While the heart shape adds a festive flair, a regular 9-inch round pan will work perfectly and still deliver that soft, delicious cookie cake experience.

What if I don’t have pink M&Ms? Can I use other colors?

Feel free! The pink M&Ms fit the theme beautifully, but any color combination you like will keep this cookie cake vibrant and fun.

Is it possible to make this recipe gluten-free?

You can swap the all-purpose flour for a gluten-free blend, but be mindful of texture changes and baking times. It might take a couple of tries to perfect it.

Can I make this cookie cake dairy-free?

With a few substitutions like using dairy-free butter and skipping the frosting or using a dairy-free frosting alternative, you can enjoy this cookie cake while keeping it dairy-free.

How thick should the cookie dough layer be in the pan?

Press the dough to about 1 inch thick so it bakes evenly, staying soft in the center while gently crisp on the edges.

Final Thoughts

This Heart Shaped Chocolate Chip Cookie Cake with Pink M&Ms and Sprinkles Recipe is just so much fun to make and eat. It’s festive, colorful, and full of love in every bite. Whether it’s for a special occasion or just to brighten up your day, I can’t recommend it enough—grab your heart pan and get baking. You’ll be so proud (and your taste buds will thank you endlessly)!

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