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Healthy Green Layered Bean Dip with Avocado, Yogurt, and Tomatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 66 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

This Healthy Game Day Dip is a flavorful, layered dish perfect for parties and gatherings. It combines warm refried beans with layers of cheese, fresh avocado, tangy lime, and a zesty yogurt topping, garnished with cherry tomatoes and cilantro for a refreshing finish. Easy to prepare in under 30 minutes, it’s a crowd-pleaser with a taste that balances creamy, spicy, and fresh notes.


Ingredients

Scale

Bean Layer

  • 1 can of refried beans
  • 1 (4-ounce) can diced green chiles
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 teaspoon sea salt, divided
  • 1/4 teaspoon ground black pepper

Cheese Layer

  • 1/2 cup grated Monterey Jack or Colby Jack cheese

Avocado Layer

  • 2 avocados
  • juice of 1 lime
  • 1/2 teaspoon sea salt (from the divided teaspoon)

Yogurt Topping

  • 1 1/2 cups yogurt
  • 1 tablespoon Tajin seasoning

Garnish

  • 1 cup of cherry tomatoes, diced
  • 1/4 cup chopped cilantro


Instructions

  1. Heat the Bean Mixture: Place the can of refried beans, diced green chiles, garlic powder, cumin, 1/2 teaspoon sea salt, and black pepper in a small saucepan over medium heat. Stir until combined and warm the mixture for about 3 minutes.
  2. Spread the Beans: Spoon the warmed refried beans into a large low bowl or a 9×11 glass pan, spreading it evenly to form the base layer.
  3. Add Cheese Layer: Sprinkle the grated Monterey Jack or Colby Jack cheese evenly over the warm refried beans. The warmth will slightly melt the cheese, adding a creamy texture.
  4. Prepare Avocado Layer: In a separate bowl, mash the avocados. Add the remaining 1/2 teaspoon sea salt and fresh lime juice, then stir until smooth and well combined.
  5. Spread Avocado: Spoon the mashed avocado over the cheese layer. Use a spatula to spread it into a smooth, even layer.
  6. Mix Yogurt and Tajin: Combine the yogurt and Tajin seasoning in a bowl, stirring thoroughly to blend the flavors together.
  7. Top with Yogurt Mixture: Spoon the Tajin-seasoned yogurt over the avocado layer and smooth it into a single, even layer for a tangy and mildly spicy topping.
  8. Garnish: Finally, sprinkle the diced cherry tomatoes and chopped cilantro evenly over the top of the dip for a fresh, colorful finish.

Notes

  • Use ripe avocados for a creamy, smooth avocado layer.
  • For extra spice, add a pinch of cayenne or more Tajin seasoning.
  • The dip can be served immediately or chilled for 30 minutes for flavors to meld.
  • Serve with tortilla chips, vegetable sticks, or pita bread.
  • You can substitute Greek yogurt for regular yogurt to increase protein content.