Description

These Hawaiian Roll Breakfast Sandwiches are a delicious and easy way to start your morning. Fluffy scrambled eggs, savory bacon or sausage, and melty cheddar cheese are layered on sweet Hawaiian rolls spread with a tangy honey Dijon mayo. Baked briefly in the oven, the sandwiches come out warm and gooey with a perfect balance of flavors, ideal for quick breakfasts or brunch gatherings.

Ingredients

Scale

Sandwiches

12 Hawaiian rolls, sliced in half
8 large eggs
1/4 cup milk
Salt and pepper, to taste
12 slices cooked bacon or sausage patties
8 slices cheddar cheese
2 tablespoons butter

Honey Dijon Mayo Spread

1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon chopped fresh chives (optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to get ready for baking the sandwiches.
Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined for fluffy scrambled eggs.
Cook Scrambled Eggs: Heat a large non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and gently stir with a spatula until the eggs are cooked through but still soft, then remove from heat.
Make Honey Dijon Mayo: In a small bowl, combine mayonnaise, Dijon mustard, and honey, stirring well to create a flavorful spread for the rolls.
Assemble Sandwiches: Place the bottom halves of the Hawaiian rolls in a 9×13 inch baking dish. Spread the honey Dijon mayo evenly on each roll base, then layer with cooked bacon or sausage, scrambled eggs, and cheddar cheese slices. Cover with the top halves of the rolls.
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the sandwiches are heated through.
Garnish and Serve: Remove from the oven and sprinkle with chopped fresh chives if desired. Serve immediately to enjoy warm and melty breakfast sandwiches.

Notes

You can substitute the bacon or sausage with vegetarian sausage for a vegetarian option (adjust diet accordingly).
To add extra flavor, consider adding sliced tomatoes or avocado inside the sandwich before baking.
These sandwiches can be assembled the night before and baked fresh in the morning for convenience.
Store leftovers covered in the refrigerator and reheat in the oven or microwave.
Ensure the scrambled eggs are cooked but still moist to keep the sandwiches tender and delicious.