If you are on the hunt for a breakfast treat that’s bursting with flavor and perfect for feeding a crowd, the Hawaiian Roll Breakfast Sandwiches Recipe is your new best friend. Soft, sweet Hawaiian rolls meet creamy scrambled eggs, savory bacon or sausage, and melty cheddar cheese, all tied together with a tangy honey-mustard spread. This recipe is a delightful combination of textures and tastes that will have you reaching for seconds and impressing anyone lucky enough to join you at the table.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a unique role in creating the perfect Hawaiian Roll Breakfast Sandwiches Recipe. From the sweet rolls to the rich eggs and sharp cheddar, every component brings something special to the party.
- Hawaiian rolls: Soft and slightly sweet, they provide the perfect sandwich base that melts in your mouth.
- Large eggs: Whisked and scrambled for fluffy, protein-packed goodness.
- Milk: Lightens the eggs for a creamier texture.
- Salt and pepper: Essential for seasoning and enhancing the egg’s natural flavor.
- Bacon or sausage patties: Adds savory, smoky depth and satisfying protein.
- Cheddar cheese slices: Melts into gooey, flavorful layers that tie everything together.
- Butter: Used to cook the eggs for that extra richness and a hint of golden color.
- Mayonnaise: Creates the creamy base for the sandwich spread.
- Dijon mustard: Adds a tangy kick to the spread.
- Honey: Balances the mustard with a touch of natural sweetness.
- Fresh chives (optional): A sprinkle of green freshness that brightens the final look and taste.
How to Make Hawaiian Roll Breakfast Sandwiches Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This ensures the sandwiches will bake evenly once assembled, melting the cheese and warming the rolls to perfection.
Step 2: Whisk Your Eggs
In a large bowl, whisk together the eggs, milk, and a pinch of salt and pepper until everything is fully combined. This mixture sets the foundation for your delicious scrambled eggs—light, fluffy, and perfectly seasoned.
Step 3: Scramble the Eggs
Heat butter in a non-stick skillet over medium heat. Pour in the egg mixture and stir gently with a spatula until the eggs are nearly set but still moist and tender. Removing them at this stage ensures maximum creaminess in the final sandwich.
Step 4: Combine the Spread
In a small bowl, whisk mayonnaise, Dijon mustard, and honey together to create a creamy, sweet, and tangy spread that adds a beautiful layer of flavor to the sandwiches.
Step 5: Assemble the Sandwiches
Arrange the bottom halves of the Hawaiian rolls in a baking dish and spread the honey-mustard spread evenly over each one. Next, layer on the cooked bacon or sausage patties, followed by the scrambled eggs and cheddar cheese slices. Cap each sandwich with the top halves of the rolls.
Step 6: Bake to Perfection
Cover the baking dish with aluminum foil to keep the sandwiches from drying out. Bake for 10-12 minutes until the cheddar melts beautifully and the rolls are warm and inviting. This final step melds the flavors together and gives you that ooey-gooey cheese pull we all crave.
Step 7: Garnish and Serve
After removing the sandwiches from the oven, sprinkle freshly chopped chives on top if you wish. These add a burst of color and a mild oniony flavor that complements the rich ingredients perfectly.
How to Serve Hawaiian Roll Breakfast Sandwiches Recipe
Garnishes
Freshly chopped chives are the go-to garnish here, offering a lovely pop of green and a subtle hint of mild onion flavor. You can also experiment with adding sliced avocado or a dash of hot sauce for an extra layer of deliciousness.
Side Dishes
Keep things balanced with fresh fruit like pineapple or berries, which contrast nicely with the savory sandwiches. A simple green salad or crispy hash browns also make great sides that elevate the meal without overwhelming the main attraction.
Creative Ways to Present
For a brunch party, arrange your Hawaiian Roll Breakfast Sandwiches Recipe on a rustic wooden board with small bowls of extra spreads or pickled vegetables on the side. Wrapping individual sandwiches in parchment paper and tying with twine not only looks charming but also makes them perfect for grab-and-go enjoyment.
Make Ahead and Storage
Storing Leftovers
You can store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To keep them from becoming soggy, avoid adding extra spreads until just before reheating or serving.
Freezing
Wrap each sandwich tightly in plastic wrap or foil, then place them in a freezer-safe bag. Frozen sandwiches keep well for up to one month. They’re a great option for prepping breakfasts in advance!
Reheating
To reheat, unwrap the sandwiches and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through and the cheese is melty again. Microwaving is quicker but may affect texture, so the oven is best for preserving that fresh-baked charm.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar is a classic choice for its sharpness and meltability, Swiss, pepper jack, or mozzarella all work wonderfully depending on your flavor preference.
Is it possible to make this recipe vegetarian?
Yes, simply swap the bacon or sausage patties for plant-based alternatives or add sautéed mushrooms and spinach for a delicious vegetarian twist.
Can I prepare the eggs the night before?
Scrambled eggs are best when freshly made to maintain their fluffy texture, but if you’re in a pinch, you can prepare them the night before and gently reheat in a skillet while assembling the sandwiches.
What if I don’t have Hawaiian rolls? Can I use other bread?
You can use other soft slider buns or small dinner rolls, but Hawaiian rolls bring a unique sweetness that complements the savory ingredients beautifully. If you use other bread, expect a different flavor profile.
How spicy is the mayonnaise spread?
The mayonnaise spread has a gentle tang from the Dijon mustard and a hint of sweetness from honey, making it mild and approachable. You can tweak the ratio for more tang or sweetness or add a bit of hot sauce if you like some heat.
Final Thoughts
There’s something truly magical about the Hawaiian Roll Breakfast Sandwiches Recipe that turns ordinary morning fare into a celebration of flavors and textures. Whether you’re cooking for family, friends, or simply treating yourself, these sandwiches deliver satisfaction with every bite. Trust me, once you try them, they’ll become a staple in your breakfast rotation. So go ahead, gather those simple ingredients and start making magic in your kitchen today!
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Hawaiian Roll Breakfast Sandwiches Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 15m
- Total Time: 0h 30m
- Yield: 12 sandwiches
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Hawaiian Roll Breakfast Sandwiches are a delicious and easy way to start your morning. Fluffy scrambled eggs, savory bacon or sausage, and melty cheddar cheese are layered on sweet Hawaiian rolls spread with a tangy honey Dijon mayo. Baked briefly in the oven, the sandwiches come out warm and gooey with a perfect balance of flavors, ideal for quick breakfasts or brunch gatherings.
Ingredients
Sandwiches
- 12 Hawaiian rolls, sliced in half
- 8 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 12 slices cooked bacon or sausage patties
- 8 slices cheddar cheese
- 2 tablespoons butter
Honey Dijon Mayo Spread
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get ready for baking the sandwiches.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined for fluffy scrambled eggs.
- Cook Scrambled Eggs: Heat a large non-stick skillet over medium heat and melt the butter. Pour in the egg mixture and gently stir with a spatula until the eggs are cooked through but still soft, then remove from heat.
- Make Honey Dijon Mayo: In a small bowl, combine mayonnaise, Dijon mustard, and honey, stirring well to create a flavorful spread for the rolls.
- Assemble Sandwiches: Place the bottom halves of the Hawaiian rolls in a 9×13 inch baking dish. Spread the honey Dijon mayo evenly on each roll base, then layer with cooked bacon or sausage, scrambled eggs, and cheddar cheese slices. Cover with the top halves of the rolls.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, or until the cheese has melted and the sandwiches are heated through.
- Garnish and Serve: Remove from the oven and sprinkle with chopped fresh chives if desired. Serve immediately to enjoy warm and melty breakfast sandwiches.
Notes
- You can substitute the bacon or sausage with vegetarian sausage for a vegetarian option (adjust diet accordingly).
- To add extra flavor, consider adding sliced tomatoes or avocado inside the sandwich before baking.
- These sandwiches can be assembled the night before and baked fresh in the morning for convenience.
- Store leftovers covered in the refrigerator and reheat in the oven or microwave.
- Ensure the scrambled eggs are cooked but still moist to keep the sandwiches tender and delicious.
