Description

Harissa Potatoes are a flavorful and spicy roasted side dish featuring tender new potatoes coated in a vibrant harissa paste, seasoned with cumin and smoked paprika, then oven-roasted to crispy perfection. Finished with a fresh lemon juice drizzle and parsley garnish, this recipe offers a delightful blend of smoky, spicy, and tangy flavors perfect for any meal.

Ingredients

Scale

Potatoes

2 pounds small new potatoes, halved

Harissa Marinade

3 tablespoons olive oil
2 tablespoons harissa paste
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and pepper, to taste

Finishing Touches

2 tablespoons fresh lemon juice
1 tablespoon fresh parsley, chopped

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Instructions

Preheat the oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough for roasting the potatoes to a crispy texture.
Prepare potatoes: Place the halved new potatoes in a large mixing bowl to get ready for seasoning.
Make harissa mixture: In a small bowl, blend together olive oil, harissa paste, ground cumin, and smoked paprika until fully combined to create a flavorful coating.
Coat the potatoes: Pour the harissa marinade over the potatoes, season with salt and pepper, then toss thoroughly to ensure every potato piece is evenly covered.
Arrange for roasting: Spread the coated potatoes in a single layer on a baking sheet, which allows for even roasting and crispiness.
Roast the potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through to promote uniform browning, until golden and crispy on the outside.
Add lemon juice: Once roasted, remove the potatoes from the oven and immediately drizzle with fresh lemon juice to add brightness and acidity.
Garnish: Transfer the potatoes to a serving dish and sprinkle with fresh chopped parsley for a fresh herbal finish.
Serve: Serve the harissa potatoes immediately while warm and enjoy their bold, spicy, and tangy flavors.

Notes

Use small new potatoes for even cooking and best texture.
Adjust the amount of harissa paste based on your spice preference.
Make sure the potatoes are spread out on the baking sheet to avoid steaming and encourage crispiness.
For a milder flavor, reduce or omit the smoked paprika.
These potatoes pair well with grilled meats or as a part of a vegetarian meal.