Description
This Halloween Pumpkin Cheesecake Dip combines creamy, smooth cream cheese with the warm, festive flavors of pumpkin pie filling and a touch of sweetness from sugar and vanilla. It’s an easy, no-bake dip perfect for Halloween parties, served with graham crackers, cookies, or fruit. The addition of colorful Halloween sprinkles adds a festive, playful touch.
Ingredients
Scale
Dip Ingredients
- 1 (8 ounce) container cream cheese, softened
- 3/4 cup pumpkin pie filling
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- Halloween sprinkles, for topping
For Serving
- Graham crackers
- Cookies
- Fruit
Instructions
- Combine Ingredients: Add the softened cream cheese, pumpkin pie filling, sugar, and vanilla extract to a bowl. Use a hand mixer to beat the ingredients until the mixture is smooth and creamy. If you don’t have a hand mixer, you can alternatively use a food processor to blend everything evenly.
- Serve and Garnish: Transfer the dip to a serving bowl and sprinkle with Halloween sprinkles on top for a festive look. Serve immediately with graham crackers, cookies, or fresh fruit for dipping. For a firmer texture, refrigerate the dip for at least 30 minutes before serving.
Notes
- This dip is no-bake, making it quick and easy to prepare.
- Refrigerating the dip before serving will give it a thicker consistency.
- You can substitute pumpkin pie filling with homemade pumpkin puree mixed with pumpkin pie spices if desired.
- Use whole-grain graham crackers for a slightly healthier option.
- Store leftovers covered in the refrigerator for up to 3 days.
