Description
A flavorful and comforting Green Chile Chicken Stew featuring tender chicken thighs simmered with green chilies, tomatoes, corn, and aromatic spices. This hearty stew is perfect for a cozy meal and garnished with fresh cilantro and lime wedges for a zesty finish.
Ingredients
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cups chicken broth
- 2 cups diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 cup corn kernels
Spices and Seasonings
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- 1 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- Heat the oil: Heat olive oil in a large pot or Dutch oven over medium heat, preparing the base for sautéing the vegetables and chicken.
- Sauté onions: Add the chopped onion to the pot and cook for 3–4 minutes until the onions become translucent and soft, releasing their sweetness.
- Add garlic: Stir in the minced garlic and cook for another minute until fragrant, taking care not to burn it.
- Brown the chicken: Add the chicken pieces to the pot, seasoning with salt and pepper, and cook for about 5–7 minutes until browned on all sides to develop flavor.
- Add liquids and spices: Pour in chicken broth, then add diced tomatoes, green chilies, corn, cumin, oregano, and paprika. Stir well to evenly combine all ingredients.
- Simmer the stew: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, stirring occasionally, until the chicken is tender and flavors meld.
- Adjust thickness and seasoning: If desired, uncover and simmer for an additional 5–10 minutes to thicken the stew further. Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Ladle the stew into bowls and garnish with chopped fresh cilantro and lime wedges for added brightness and flavor.
Notes
- Use boneless, skinless chicken thighs as they remain tender and juicy during simmering.
- Adjust the amount of green chilies for desired heat level.
- For a spicier kick, add a pinch of cayenne pepper or fresh chopped jalapeños.
- This stew can be served with warm tortillas or over rice for a complete meal.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
