Description
A simple and vibrant side dish featuring tender green beans cooked to perfection and tossed with a tangy red wine vinegar dressing, accented by sautéed onions and garlic for a flavorful finish.
Ingredients
Scale
Green Beans
- 1 pound green beans, trimmed
- 1-2 cups water
- 3 tablespoons olive oil, divided
Aromatics and Seasoning
- ½ cup white onion, finely diced
- 2 cloves garlic, finely minced
- 2-3 tablespoons red wine vinegar (or balsamic vinegar, to taste)
- 1-1¼ teaspoons salt (to taste)
- ¼ teaspoon black pepper (to taste)
Instructions
- Cook the Green Beans: Pour enough water into the bottom of a large saucepan or skillet to cover the bottom by about ¼ inch. Bring the water to a boil over medium-high heat. Once boiling, reduce heat to medium-low and add the trimmed green beans. Cover with a lid and cook for 6-8 minutes until the beans are bright green and tender. Remove the green beans with a slotted spoon and drain them in a colander.
- Sauté the Onion and Garlic: In the same dry skillet, add 1 tablespoon of olive oil and the finely diced white onion over medium heat. Sauté the onions for 2-3 minutes until they start to soften. Add the minced garlic and continue sautéing for an additional 30 seconds until fragrant.
- Add the Green Beans and Season: Turn off the heat and return the cooked green beans to the skillet. Add the red wine vinegar, salt, and black pepper. Toss everything together gently to combine and evenly coat the green beans with the flavorful mixture. Serve immediately, and adjust seasoning with additional salt and black pepper if desired.
Notes
- Adjust the amount of vinegar according to your taste preference for tanginess.
- Use balsamic vinegar as an alternative for a slightly sweeter flavor.
- For extra texture, you can lightly toast some sliced almonds and sprinkle on top before serving.
- This dish pairs well with grilled meats or as part of a vegetarian meal.
