If you’re craving something fresh, flavorful, and delightfully different for your next meal, this Greek Chicken Burgers with Feta, Parsley, and Tzatziki Recipe will absolutely steal the show. Juicy ground chicken blended with creamy feta, bright parsley, and a hint of lemon creates patties bursting with Mediterranean charm. Topped with crisp lettuce, juicy tomato, and that unmistakable cool tzatziki sauce, these burgers are a perfect balance of savory, tangy, and refreshing sensations that come together in every delicious bite.
Ingredients You’ll Need
These ingredients are wonderfully simple yet each one plays a crucial role in bringing the Greek Chicken Burgers with Feta, Parsley, and Tzatziki Recipe to life. The fresh herbs brighten the dish, the spices layer in familiar Mediterranean flavors, and the combination of textures makes every mouthful satisfying.
- Ground chicken: The lean base that keeps the burgers juicy without being heavy.
- Crumbled feta cheese: Adds salty creaminess that melts into the meat for irresistible bites.
- Chopped fresh parsley: Brings a fresh, vibrant herbal note that lifts the burger.
- Chopped red onion: Offers a subtle sweetness and crunch to the mix.
- Minced garlic: Infuses a warm, savory depth that’s quintessentially Mediterranean.
- Lemon juice: Provides a bright zing that balances out the richness of the feta.
- Dried oregano: The classic herb that ties the flavors to traditional Greek cuisine.
- Salt and black pepper: Essential seasonings that enhance and round out the taste.
- Whole wheat hamburger buns: A hearty yet wholesome vessel for your flavorful patties.
- Sliced tomato: Adds juicy freshness and a burst of color.
- Lettuce leaves: Offers crispness and a lovely green crunch.
- Tzatziki sauce: The cooling, creamy topping that perfectly complements the spices in the burger.
How to Make Greek Chicken Burgers with Feta, Parsley, and Tzatziki Recipe
Step 1: Combine Your Ingredients
Start by placing the ground chicken in a large mixing bowl, then add the crumbled feta, fresh parsley, red onion, garlic, lemon juice, and dried oregano. Season with salt and pepper to taste. Use your hands or a sturdy spoon to mix everything together just until evenly combined—the feta’s creamy pockets and the fresh herbs should be distributed throughout the mixture for a balanced flavor in every bite.
Step 2: Form the Patties
Divide the mixture into four equal portions, shaping each into a well-formed round patty. The size should comfortably fit your buns without being too thick or too thin, ensuring they cook evenly and stay juicy inside.
Step 3: Preheat and Prepare Your Cooking Surface
Whether you’re using a grill or skillet, get it warmed to medium-high heat. To prevent sticking and promote even browning, lightly oil the grill grates or apply a neutral oil to the skillet before adding your patties. This step helps achieve a beautiful sear on the outside that locks in all the flavors.
Step 4: Cook the Patties
Place the patties on the heated surface and cook each side for around 5 to 7 minutes. It’s important to make sure the internal temperature reaches 165°F (75°C) to guarantee they’re cooked through and safe to eat. As the patties cook, you’ll notice the alluring golden crust forming—the hallmark of perfectly grilled burgers.
Step 5: Toast the Buns
While the burgers are on the heat, toast your whole wheat buns by placing them cut side down on the grill or skillet for a minute or two until golden and crisp. This adds a lovely texture contrast and prevents the buns from becoming soggy once assembled.
Step 6: Assemble Your Burgers
Place each cooked patty on the bottom half of the toasted bun. Layer it with fresh slices of tomato and crisp lettuce leaves for added freshness and crunch that complement the warm, tender burger.
Step 7: Add the Tzatziki
Top each burger with a generous dollop of tzatziki sauce. The creamy, cool cucumber and yogurt dip brings everything together and adds an authentic Greek flair that makes these burgers unforgettable.
Step 8: Serve and Enjoy!
Close up your burgers with the top bun halves and serve immediately. Don’t forget to offer extra tzatziki on the side for dipping—because who can resist that lovely sauce? These burgers are perfect for sharing and guaranteed to brighten up any meal.
How to Serve Greek Chicken Burgers with Feta, Parsley, and Tzatziki Recipe
Garnishes
Simple garnishes elevate your Greek Chicken Burgers with Feta, Parsley, and Tzatziki Recipe to the next level. Fresh dill or extra parsley sprinkled on top creates an inviting aroma and visual appeal. Thin slices of cucumber inside the burger or as a side garnish add an extra refreshing crunch that pairs beautifully with the tzatziki.
Side Dishes
Consider serving these burgers alongside a crisp Greek salad dotted with olives, red peppers, and cucumbers for a vibrant and light complement. Oven-roasted potatoes with a sprinkle of oregano or sweet potato fries also work wonderfully, adding warmth and heartiness without overpowering the fresh flavors of the burgers.
Creative Ways to Present
For a fun twist, try serving these burgers as mini sliders for parties, topped with colorful picks to keep them neat. Another playful idea is serving the patties over a bed of greens as an open-faced salad burger. You can even wrap the patties and toppings in warm pita bread instead of buns for a more authentic Greek dining experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Greek Chicken Burgers with Feta, Parsley, and Tzatziki Recipe, wrap them tightly in foil or place them in an airtight container and refrigerate. They will stay fresh and flavorful for up to 2 days, making them perfect for quick lunches or easy dinners.
Freezing
To freeze, place uncooked patties on a parchment-lined baking sheet, freeze until firm, then transfer to a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to cook, thaw overnight in the fridge for best results, then proceed with grilling or pan cooking.
Reheating
Reheat cooked burgers gently in a skillet over low heat or in an oven set to 350°F (175°C) to avoid drying them out. Add fresh toppings and a dollop of tzatziki after reheating to bring back that fresh homemade feel.
FAQs
Can I use ground turkey instead of chicken for this recipe?
Absolutely! Ground turkey can be used as a substitute and will work well with the herbs and feta, maintaining that lean and flavorful profile.
Is there a way to make the burgers spicier?
Yes, you can add finely diced jalapeños or a pinch of red pepper flakes to the burger mixture for a touch of heat that complements the creaminess of the feta and tzatziki.
Can I make the tzatziki sauce from scratch?
Definitely! Homemade tzatziki is quite simple to make using Greek yogurt, cucumber, garlic, lemon juice, and dill, and it will taste even fresher and more vibrant with your burger.
Are these burgers gluten-free?
The patties themselves are gluten-free, but to serve gluten-free, be sure to use gluten-free buns or wrap the patties in lettuce or pita bread labeled gluten-free.
What is the best cooking method for these chicken burgers?
Grilling and pan-searing are both excellent. Grilling imparts a smoky char, while pan-searing offers more control over browning and temperature. Just ensure the burgers reach a safe internal temperature.
Final Thoughts
There is something truly special about the Greek Chicken Burgers with Feta, Parsley, and Tzatziki Recipe that makes it a standout in the world of burgers. It’s the perfect way to enjoy a sturdy, filling meal with fresh, bright flavors that celebrate Mediterranean cooking. I encourage you to whip up these burgers soon—you’ll find they bring so much joy to the table and might just become one of your new favorites to share with friends and family!
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Greek Chicken Burgers with Feta, Parsley, and Tzatziki Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 15m
- Total Time: 0h 30m
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Low Fat
Description
These Greek Chicken Burgers are a flavorful twist on classic burgers, combining ground chicken with tangy feta cheese, fresh herbs, and traditional Greek seasonings. Served on whole wheat buns with lettuce, tomato, and creamy tzatziki sauce, they make a delicious and healthy meal perfect for grilling season or a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
For Serving
- 4 whole wheat hamburger buns
- Sliced tomato, for garnish
- Lettuce leaves, for garnish
- Tzatziki sauce, for serving
Instructions
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, feta cheese, parsley, red onion, minced garlic, lemon juice, oregano, salt, and pepper. Mix until all ingredients are well incorporated.
- Form Patties: Divide the mixture into four equal parts and shape each one into a round patty.
- Preheat Grill or Skillet: Preheat your grill or skillet over medium-high heat. Lightly oil the grill grates or skillet surface to prevent sticking.
- Cook Patties: Place the patties on the grill or skillet. Cook each side for about 5 to 7 minutes, or until the internal temperature reaches 165°F (75°C) and the burgers are nicely browned.
- Toast Buns: While the burgers cook, toast the hamburger buns on the grill for 1 to 2 minutes until golden and crispy.
- Assemble Burgers: Place each cooked patty on the bottom half of a toasted bun. Top with sliced tomato and lettuce leaves.
- Add Tzatziki Sauce: Add a dollop of tzatziki sauce on top before placing the other half of the bun to close the burger.
- Serve: Serve the burgers immediately with extra tzatziki sauce on the side for dipping.
Notes
- Ensure the chicken patties are cooked thoroughly to an internal temperature of 165°F (75°C) for safety.
- You can substitute ground turkey if preferred, but adjust cooking time accordingly.
- For a lower-fat version, use reduced-fat feta cheese.
- Serve with a side salad or roasted vegetables for a complete meal.
- To keep patties moist, avoid overmixing the chicken mixture.
