Description
A refreshing and zesty Ginger Grapefruit Mimosa combining fresh grapefruit juice, spicy ginger liqueur, and bubbly Prosecco for a delightful brunch cocktail or celebratory drink.
Ingredients
Scale
Ingredients
- 1 ounce fresh grapefruit juice, chilled
- ½ ounce ginger liqueur, chilled
- 3-4 ounces Prosecco, chilled
Instructions
- Combine Juices: Pour the fresh grapefruit juice and ginger liqueur into a champagne flute, allowing the flavors to mix harmoniously.
- Add Prosecco: Top the mixture with 3 to 4 ounces of chilled Prosecco to add a light, bubbly finish. Serve immediately to enjoy at its freshest.
Notes
- Use fresh grapefruit juice for the best flavor and brightness.
- Ginger liqueur can be substituted with ginger syrup for a non-alcoholic twist, adjusting Prosecco accordingly.
- Chill all ingredients well before preparation to keep the mimosa crisp and refreshing.
- Adjust Prosecco amount to taste for a stronger or lighter sparkling flavor.
