Description
This Garlic Parmesan Steak Bites with Mashed Potatoes recipe offers a delightful combination of tender, flavorful steak cubes coated in a savory garlic and Parmesan sauce, paired perfectly with creamy homemade mashed potatoes. It’s a simple yet elegant dish that is perfect for weeknight dinners or special occasions.
Ingredients
Scale
For the Steak Bites:
- 1.5 pounds steak (sirloin or rib-eye), cut into 1-inch cubes
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil, divided
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: In a large pot, add the cubed russet potatoes and cover them with water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add 4 tablespoons of butter and 1/2 cup of milk. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm.
- Cook the Steak Bites: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Season with salt and pepper. Cook until edges are crispy, about 3-4 minutes, then flip and cook for another 2-3 minutes or until desired doneness.
- Add Garlic and Parmesan: Reduce heat to low. Add 2 tablespoons of butter, minced garlic, and grated Parmesan cheese to the skillet. Toss the steak bites well to coat them with the garlic and cheese mixture. Sauté for about one minute to release the garlic aroma without burning.
- Serve: Turn off the heat and transfer the steak bites to a serving dish to stop further cooking. Garnish with freshly chopped parsley. Serve alongside the creamy mashed potatoes.
Notes
- Choose sirloin or rib-eye steak for best flavor and tenderness.
- Ensure garlic is sautéed on low heat to avoid bitterness from burning.
- You can substitute russet potatoes with Yukon Gold for a creamier texture.
- Adjust milk amount in mashed potatoes for preferred consistency.
- For a richer flavor, add a splash of cream to the mashed potatoes.
