If you are craving a luxurious yet comforting meal that blends savory, garlicky goodness with creamy, buttery textures, then you have to try this Garlic Parmesan Steak Bites with Creamy Mashed Potatoes Recipe. Tender steak cubes seared to perfection and tossed in a luscious garlic and Parmesan sauce pair beautifully with velvety mashed potatoes to create a dish that feels both indulgent and incredibly satisfying. Whether for a special dinner or a cozy night in, this recipe delivers restaurant-quality flavors with a straightforward approach anyone can master.
Ingredients You’ll Need
Putting together this Garlic Parmesan Steak Bites with Creamy Mashed Potatoes Recipe is a breeze thanks to simple, high-quality ingredients that each bring their own magic. From the rich umami of Parmesan cheese to the silky butter in the mashed potatoes, every item plays a pivotal role in making this dish a standout.
- 1.5 pounds steak (sirloin or rib-eye): Choose a tender cut with good marbling for juicy, flavorful bites.
- 5 cloves garlic, minced: Adds aromatic sharpness that perfectly complements the steak.
- 1/2 cup grated Parmesan cheese: Brings a salty, nutty layer to coat the steak deliciously.
- 2 tablespoons olive oil, divided: For searing the steak perfectly and developing that golden crust.
- 2 tablespoons butter: Adds richness to both the steak sauce and mashed potatoes.
- Salt and pepper to taste: Essential seasonings to enhance every bite.
- Fresh parsley, chopped (for garnish): Adds a fresh, vibrant pop of color and flavor.
- 2 pounds russet potatoes, peeled and cubed: The ideal potato choice for creamy, fluffy mashed potatoes.
- 4 tablespoons butter: For smooth, luscious mashed potatoes.
- 1/2 cup milk: Helps create the perfect silky texture in the mash.
How to Make Garlic Parmesan Steak Bites with Creamy Mashed Potatoes Recipe
Step 1: Prepare the Mashed Potatoes
Begin your cooking journey by boiling the cubed russet potatoes in plenty of water until they are tender and can be easily pierced with a fork, about 15-20 minutes. This sets the stage for making the creamiest mash with the perfect smooth texture.
Step 2: Mash and Season the Potatoes
Drain the potatoes well and return them to the pot while still hot. Add softened butter and milk, then mash everything together until silky and smooth. It’s the simple addition of butter and milk that transforms basic boiled potatoes into rich, dreamy mashed potatoes. Finish with salt and pepper to balance the flavors, then keep warm until ready to serve.
Step 3: Sear the Steak Bites
While your potatoes are cooking, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer, seasoning with salt and pepper. Let them sear undisturbed for 3-4 minutes to develop a flavorful crust, then flip and cook for another 2-3 minutes or until they reach your preferred doneness. This step locks in the meat’s juices, giving you tender, juicy steak bites.
Step 4: Add Garlic, Butter, and Parmesan
Reduce the heat to low and add butter, minced garlic, and Parmesan cheese to the pan with the steak. Gently toss the steak bites in this decadent mixture until they are evenly coated and the garlic becomes fragrant but not burnt, just about a minute. This step gives the steak an irresistible garlicky, cheesy glaze that is pure comfort food joy.
Step 5: Plate and Garnish
Turn off the heat to prevent overcooking, then transfer the glorious steak bites to a serving dish. Sprinkle generously with fresh chopped parsley for a splash of color and a fresh herbal note that cuts through the richness beautifully. The vibrant green makes the plate look inviting and refined.
Step 6: Serve Alongside the Creamy Mashed Potatoes
Finally, serve your Garlic Parmesan Steak Bites alongside the luscious mashed potatoes you’ve prepared. The combination of juicy, garlicky steak and pillow-soft potatoes makes every bite a mouthwatering experience you’ll want to recreate again and again.
How to Serve Garlic Parmesan Steak Bites with Creamy Mashed Potatoes Recipe
Garnishes
Fresh parsley is a classic choice that adds brightness, but you can also experiment with freshly grated Parmesan on top or a sprinkle of crushed red pepper flakes for a little heat kick. A drizzle of high-quality olive oil just before serving can add an extra layer of silkiness as well.
Side Dishes
While the creamy mashed potatoes are the perfect pairing, feel free to add a crisp green salad tossed with a tangy vinaigrette or roasted seasonal vegetables like asparagus or Brussels sprouts. These sides introduce textures and flavors that balance the richness of the steak bites beautifully.
Creative Ways to Present
For a dinner party, serve the steak bites and potatoes in individual ramekins topped with an extra sprinkle of Parmesan and a few parsley leaves. You might also consider plating the steak bites on a bed of mashed potatoes with a side of sautéed greens for an elegant presentation that impresses visually as much as it delights the palate.
Make Ahead and Storage
Storing Leftovers
Store any leftover steak bites and mashed potatoes in separate airtight containers in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy this dish again without sacrificing flavor or texture.
Freezing
Both the steak bites and mashed potatoes freeze well. Place them in freezer-safe containers and keep for up to 2 months. Just be sure to thaw overnight in the refrigerator before reheating to maintain their original deliciousness.
Reheating
To reheat, warm the steak bites gently in a skillet over medium-low heat to prevent them from drying out, adding a splash of olive oil or butter if needed. Reheat mashed potatoes in the microwave or on the stovetop with a little milk or butter to bring back their creamy consistency.
FAQs
Can I use other cuts of steak for this recipe?
Absolutely! Sirloin and rib-eye work wonderfully for their tenderness and flavor, but you can also use strip steak or even filet mignon if you prefer. Just adjust the cooking time accordingly to maintain juiciness.
How can I make the mashed potatoes extra creamy?
Use russet potatoes for the fluffiest mash and be generous with butter and milk. Warming the milk before adding it to the potatoes helps it absorb better. For even creamier potatoes, you can add a splash of heavy cream or sour cream too.
Is it important to sear the steak bites in a single layer?
Yes, spacing the steak bites out in a single layer prevents steaming and ensures a perfect caramelized crust on every piece, which is key to getting that fantastic texture and flavor.
Can I prepare this dish ahead of time for a dinner party?
You can prepare the mashed potatoes and steak bites separately in advance. Reheat gently before serving and toss the steak bites briefly in fresh garlic and Parmesan butter to bring back that irresistible aroma and taste.
What can I substitute for Parmesan cheese if I don’t have any?
Pecorino Romano is a great substitute, offering a slightly sharper flavor. Alternatively, grated Asiago or even a mild aged cheddar can work in a pinch, though Parmesan’s nutty profile is classic for this dish.
Final Thoughts
This Garlic Parmesan Steak Bites with Creamy Mashed Potatoes Recipe is one of those dishes that feels like a warm hug on a plate. It’s simple enough to prepare on any weeknight yet special enough to serve when you want to impress. I encourage you to make it your own, savor every bite, and share it with your favorite people. Trust me, once you try it, this recipe will become a beloved staple in your kitchen.
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Garlic Parmesan Steak Bites with Creamy Mashed Potatoes Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 30m
- Total Time: 0h 45m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Parmesan Steak Bites with Mashed Potatoes recipe offers a delightful combination of tender, flavorful steak cubes coated in a savory garlic and Parmesan sauce, paired perfectly with creamy homemade mashed potatoes. It’s a simple yet elegant dish that is perfect for weeknight dinners or special occasions.
Ingredients
For the Steak Bites:
- 1.5 pounds steak (sirloin or rib-eye), cut into 1-inch cubes
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil, divided
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and cubed
- 4 tablespoons butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Prepare the Potatoes: In a large pot, add the cubed russet potatoes and cover them with water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 15-20 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add 4 tablespoons of butter and 1/2 cup of milk. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Keep warm.
- Cook the Steak Bites: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the steak bites in a single layer. Season with salt and pepper. Cook until edges are crispy, about 3-4 minutes, then flip and cook for another 2-3 minutes or until desired doneness.
- Add Garlic and Parmesan: Reduce heat to low. Add 2 tablespoons of butter, minced garlic, and grated Parmesan cheese to the skillet. Toss the steak bites well to coat them with the garlic and cheese mixture. Sauté for about one minute to release the garlic aroma without burning.
- Serve: Turn off the heat and transfer the steak bites to a serving dish to stop further cooking. Garnish with freshly chopped parsley. Serve alongside the creamy mashed potatoes.
Notes
- Choose sirloin or rib-eye steak for best flavor and tenderness.
- Ensure garlic is sautéed on low heat to avoid bitterness from burning.
- You can substitute russet potatoes with Yukon Gold for a creamier texture.
- Adjust milk amount in mashed potatoes for preferred consistency.
- For a richer flavor, add a splash of cream to the mashed potatoes.
