Description
Indulge in the rich and flavorful Garlic Chicken with Asiago Gravy, a creamy and satisfying dish perfect for a cozy dinner at home.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
For the Gravy:
- 4 cloves garlic (minced)
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- ½ teaspoon dried thyme
- ¼ teaspoon crushed red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
- Season the Chicken: Season both sides of the chicken breasts with salt, pepper, and garlic powder.
- Sear the Chicken: In a large skillet over medium heat, sear the chicken in olive oil until golden brown and cooked through. Set aside.
- Make the Gravy: In the same skillet, sauté garlic, add butter, flour, chicken broth, and heavy cream. Simmer and stir in Asiago, thyme, and red pepper flakes.
- Finish the Dish: Return chicken to the skillet, coat with gravy, and let simmer. Garnish with parsley before serving.
Notes
- This dish pairs well with mashed potatoes, pasta, or roasted vegetables.
- Asiago can be substituted with Parmesan for a milder flavor.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 480
- Sugar: 1g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg
