Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe

If you’re craving a dish that perfectly combines juicy, flavorful steak with crispy, cheesy potatoes, look no further than this Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe. It’s comfort food elevated to a whole new level, featuring tender steak bites bathed in rich garlic butter alongside golden smashed baby potatoes layered with melted cheddar cheese. Every bite bursts with buttery goodness and inviting textures, making it an ideal meal for family dinners or impressing friends without fuss. This recipe hits all the right notes, balancing savory steak and creamy potatoes that you’ll happily savor again and again.

Ingredients You’ll Need

The beauty of the Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe lies in its simple yet essential ingredients. Each one plays a vital role: from the quality of the steak to the fresh herbs that brighten the dish, and the blend of butter and garlic that harmonize the flavors perfectly.

• 1 ½ lbs steak (ribeye, sirloin, or tenderloin): Choose your favorite cut for juicy, tender bites packed with flavor.
• 4 tbsp butter: Adds richness and helps carry the garlic’s aroma in the steak sauce.
• 4 cloves garlic, minced: Provides that unmistakable punch, essential for the garlic butter.
• 1 tbsp olive oil: Used for searing the steak and roasting the potatoes to crispy perfection.
• 1 tsp salt: Enhances all the flavors of both the steak and potatoes.
• ½ tsp black pepper: Adds a gentle heat and depth of flavor.
• ½ tsp paprika: Gives the steak a lovely smoky undertone and color.
• Fresh parsley for garnish: A fresh, bright finish to balance the richness.
• 1 ½ lbs baby potatoes: Perfect size for smashing and roasting for a crisp outside and tender inside.
• 2 tbsp olive oil: Helps achieve that irresistible crispy crust on the potatoes.
• 2 tbsp butter, melted: Adds more buttery flavor and moistness to the potatoes.
• 1 tsp garlic powder: Boosts the garlic flavor in the potatoes without overpowering.
• Salt and pepper to taste: The basics that season every bite.
• 1 cup cheddar cheese, shredded: Melts perfectly on the potatoes for that gooey, cheesy topping.
• Fresh chives or parsley for garnish: Adds a splash of color and a fresh herbal note.

How to Make Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe

Step 1: Prepare the Cheesy Smashed Potatoes

Start by heating your oven to 425°F (220°C). Boil the baby potatoes in salted water for about 15 to 20 minutes until they are fork-tender. This step is crucial for that perfect soft interior before smashing.

Step 2: Smash and Season the Potatoes

Drain the potatoes well and lay them on a lined baking sheet. Gently smash each one using the back of a fork—don’t press too hard; just enough to flatten while keeping the shape. This creates crispy edges during roasting, so it’s worth taking your time.

Step 3: Add the Aromatics and Fat

Drizzle olive oil and melted butter generously over the smashed potatoes. Sprinkle garlic powder, salt, and pepper evenly to infuse great savory flavor as they roast.

Step 4: Roast and Add Cheese

Bake the potatoes for 15 to 20 minutes until they turn golden and develop crispy crusts. Then take them out, scatter shredded cheddar cheese on top, and return to the oven for an additional 5 minutes. This melts the cheese perfectly into a bubbly, irresistible layer.

Step 5: Garnish the Potatoes

Finish by sprinkling fresh chives or parsley over the hot cheesy potatoes, not just to add vibrant color but also a pleasant herbaceous note that complements the rich flavors.

Step 6: Season the Steak Bites

While the potatoes roast, prepare the steak by seasoning the bite-sized pieces with salt, black pepper, and paprika. This simple seasoning combo highlights the meat’s natural flavor beautifully.

Step 7: Sear the Steak Bites

Heat olive oil in a skillet over medium-high heat and place the steak bites in a single layer. Sear them for 2 to 3 minutes on each side until they develop a delicious brown crust but remain juicy inside. Once cooked to your liking, remove them from the skillet and set aside.

Step 8: Make the Garlic Butter Sauce

Lower the heat to medium in the same skillet and add butter. Stir in the minced garlic and cook just until fragrant—about a minute. This quick step infuses the melted butter with garlic’s aromatic goodness.

Step 9: Toss Steak in Garlic Butter

Return the steak bites to the skillet, tossing them gently in the garlic butter sauce. Let them soak up all that buttery, garlicky magic for another minute. This step makes every bite irresistible.

Step 10: Serve and Garnish

Plate the steak bites alongside the cheesy smashed potatoes and finish with a sprinkle of freshly chopped parsley. This colorful touch adds freshness and invites you to dig in.

How to Serve Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe

Garnishes

A simple sprinkle of fresh parsley or chives brings brightness and elevates the dish visually, cutting through the richness with their fresh herbal aroma. Don’t skip this step—it’s the little touch that makes your plate pop.

Side Dishes

Although both components are hearty enough on their own, pairing the dish with a crisp green salad or steamed seasonal vegetables provides a refreshing contrast and balances the meal perfectly.

Creative Ways to Present

For a fun twist, serve the Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe on individual wooden boards or cast iron skillets. Add a wedge of lemon alongside for anyone who loves a little citrus brightness. This presentation transforms a homey meal into a special occasion feast effortlessly.

Make Ahead and Storage

Storing Leftovers

Place any leftover steak bites and cheesy smashed potatoes in an airtight container and store them in the refrigerator within two hours of cooking. They’ll stay good for up to 3 days, making it easy to enjoy this favorite meal later without the hassle of starting from scratch.

Freezing

The cheesy smashed potatoes freeze well if you want to meal prep, but the steak tastes best fresh or refrigerated. Freeze potatoes in a single layer on a baking sheet first, then pack them airtight. Reheat in the oven to restore their crispy texture.

Reheating

Rewarm the steak bites gently in a skillet over low heat so they stay tender. For potatoes, use the oven or an air fryer to bring back their crisp edges—microwaving tends to make them soggy, and that’s just not what you want!

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While baby potatoes are ideal for smashing and roasting due to their size and texture, small Yukon golds or red potatoes work wonderfully too. Just adjust boiling time to ensure they’re tender before smashing.

What’s the best way to get tender steak bites without overcooking?

Searing the steak in a hot skillet for just 2 to 3 minutes per side yields a beautiful crust while keeping the inside juicy. Remove the steak from heat once cooked to your preferred doneness to avoid toughening the meat.

Can I make the Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe gluten-free?

Yes! This recipe is naturally gluten-free since it contains no flour or gluten-based ingredients—just double-check your seasoning and toppings if buying any pre-mixed blends to be sure.

How can I make the dish spicier?

For a kick, add a pinch of cayenne pepper or red chili flakes to the steak seasoning or incorporate spicy paprika instead of mild. You can also toss the finished steak bites with a touch of hot sauce for extra heat.

Is it possible to prepare this recipe for a larger crowd?

Definitely! Just multiply the ingredients accordingly and cook the steak in batches to maintain a proper sear. Roasting the potatoes on larger baking sheets or multiple pans works well for bigger portions.

Final Thoughts

This Garlic Butter Steak Bites with Cheesy Smashed Potatoes Recipe is a total showstopper and a guaranteed crowd-pleaser. From the first forkful to the last, the rich garlic butter steak paired with crispy, cheesy potatoes offers irresistible comfort and joy. Whether you’re cooking for loved ones or just treating yourself, dive right in—you won’t regret making this dish a regular in your kitchen!

Print