Description

This Garlic Butter Steak and Shrimp Stir-Fried Noodles recipe combines tender slices of sirloin or ribeye steak and succulent shrimp with savory garlic butter and a flavorful sauce, tossed with egg noodles for a quick and satisfying meal. Perfect for a hearty dinner, this dish is bursting with umami from soy and oyster sauces, highlighted by aromatic sesame oil and garnished with fresh green onions and optional red pepper flakes for heat.

Ingredients

Scale

Main Ingredients

8 oz sirloin or ribeye steak, thinly sliced
8 oz shrimp, peeled and deveined
8 oz egg noodles (or noodles of choice)

Sauces and Seasonings

3 tbsp butter
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
Salt and pepper, to taste
Red pepper flakes, optional, for heat

Garnish

2 green onions, sliced

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Instructions

Cook Noodles: Cook the egg noodles according to the package instructions until al dente. Drain well and set aside to keep warm.
Prepare Garlic Butter: Heat a large skillet or wok over medium-high heat. Add butter and allow it to melt. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
Cook Steak: Season the thinly sliced steak generously with salt and pepper. Add the steak to the skillet and sear until browned and cooked to your preferred doneness, about 2-3 minutes per side depending on thickness. Remove steak from skillet and set aside.
Cook Shrimp: In the same skillet, add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from skillet and set aside with the steak.
Toss Noodles in Sauce: Add the cooked noodles back into the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss thoroughly to coat noodles evenly and heat through.
Combine and Season: Return the cooked steak and shrimp to the skillet with the noodles. Toss everything together and cook for an additional 2 minutes to meld flavors. Adjust seasoning with salt, pepper, and optional red pepper flakes to taste.
Garnish and Serve: Remove from heat. Garnish with sliced green onions and serve the stir-fried noodles hot for a delicious and satisfying meal.

Notes

For best results, use a well-seasoned wok or large non-stick skillet for even cooking.
You can substitute the beef and shrimp with chicken or tofu as desired.
Adjust garlic amount based on your preference for a milder or stronger garlic flavor.
Adding vegetables like bell peppers or snap peas adds color and nutrition.
To reduce sodium, opt for low-sodium soy sauce and oyster sauce.
If you like it spicy, increase red pepper flakes or add a splash of chili oil.