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If you’re craving a dish that perfectly balances tender steak, succulent shrimp, and tender noodles all wrapped in a rich, garlicky butter sauce, then you are absolutely going to adore this Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe. It’s a vibrant meal loaded with big, comforting flavors that come together quickly and effortlessly, making it an ideal go-to for weeknights or special occasions when you want to impress without the fuss. Each bite delivers a wonderful harmony of savory steak, juicy shrimp, and that irresistible garlic butter essence that simply melts your taste buds.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe. They’re straightforward, accessible, and every single one plays a critical role in creating a dish that is bursting with flavor, texture, and beautiful color.
- Steak (sirloin or ribeye): Choose thinly sliced cuts for quick cooking and tender bites.
- Shrimp (peeled and deveined): Fresh or thawed for that juicy, succulent seafood element.
- Egg noodles (or any noodles of choice): They soak up the sauce perfectly and add a lovely chewy texture.
- Butter: The base for that luscious garlic butter sauce that ties the dish together.
- Garlic (minced): Provides that unmistakable aromatic punch enhancing every ingredient.
- Soy sauce: Adds umami depth and saltiness to balance the richness.
- Oyster sauce: Brings a sweet-savory complexity that elevates the stir-fry.
- Sesame oil: A few drops for that toasty, nutty finish.
- Green onions (sliced): Adds freshness and a pop of green as garnish.
- Red pepper flakes (optional): For those who love a subtle kick of heat.
- Salt and pepper: To season perfectly to your liking.
How to Make Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
Step 1: Cook the Noodles
Start by preparing the noodles according to the package instructions. This sets the foundation for the dish, so keep them perfectly al dente—cooking them just right ensures they won’t get mushy later. Once cooked, drain and set aside so we can get ready for the flavorful stir-fry.
Step 2: Sauté the Garlic in Butter
In a large skillet or wok over medium-high heat, melt a generous amount of butter and add the minced garlic. Cook it for about one minute until it becomes fragrant and just starts to turn golden, releasing that heavenly aroma that makes your kitchen irresistible. This step is the heart of the garlic butter flavor that defines the entire recipe.
Step 3: Brown the Steak
Season your thinly sliced steak with salt and pepper, then toss it into the aromatic butter-garlic mixture. Sear the steak pieces quickly until they get that beautiful brown crust and are cooked to your preferred doneness. Remove the steak from the skillet and keep it warm as we move on to the shrimp. This step seals in flavor and juices for tender, tasty bites.
Step 4: Cook the Shrimp
Add the shrimp to the same skillet, allowing them to cook for 2 to 3 minutes until they turn pink and opaque. Cooking shrimp just right is key—they should be juicy and tender, never rubbery. Then, set them aside together with the steak to maintain all those rich flavors.
Step 5: Stir-Fry the Noodles with Sauces
Next, add the cooked noodles back to the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together so the noodles soak up all those savory, sweet, and nutty flavors evenly. This blend of sauces truly brings the dish to life with complexity and depth.
Step 6: Combine Steak, Shrimp, and Noodles
Return the steak and shrimp to the skillet, mixing them thoroughly with the noodles and sauce. Let everything cook together for another two minutes to marry the flavors beautifully. Finish by adjusting the seasoning with salt, pepper, and red pepper flakes for a little heat if you like. This step ensures every bite bursts with bold, buttery goodness.
Step 7: Garnish and Serve Hot
Finally, sprinkle sliced green onions over the top for a fresh, crisp contrast. Serve this piping hot for the ultimate comfort experience. The visual pop of green alongside the steak and shrimp makes it all even more inviting.
How to Serve Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
Garnishes
To elevate your dish, garnish with freshly sliced green onions that bring vibrant color and a mild onion bite to balance the richness. You can also add a sprinkle of toasted sesame seeds for an extra nutty crunch or scatter red pepper flakes if you want more heat.
Side Dishes
This Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe is satisfying on its own, but if you want to round out your meal, consider crisp steamed or stir-fried vegetables like bok choy, snap peas, or bell peppers. A light Asian-inspired cucumber salad or a bowl of miso soup also complements this main beautifully.
Creative Ways to Present
Present this dish family-style by placing the noodles in a large, shallow serving bowl topped with the steak and shrimp, letting guests help themselves. Or create individual plates by twirling the noodles into neat nests and artistically arranging the steak and shrimp around the edges for a restaurant-worthy finish.
Make Ahead and Storage
Storing Leftovers
Any leftover Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, but be sure to keep it chilled promptly after serving to maintain freshness.
Freezing
While freezing is possible, the texture of the noodles and shrimp might change slightly once thawed. If you choose to freeze, portion the dish into freezer-safe containers and consume within one month for best quality. Thaw overnight in the fridge before reheating.
Reheating
When reheating, add a splash of water or a small knob of butter to a skillet and warm gently over medium heat, stirring frequently to prevent sticking and to revive that buttery garlic sauce. Avoid microwaving for too long to keep the shrimp tender and noodles from drying out.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! Egg noodles bring great texture and soak up sauce beautifully, but you can also use rice noodles, udon, or even spaghetti in a pinch. Just adjust cooking times accordingly.
Is it okay to substitute the steak with chicken or tofu?
Definitely! Chicken breast or thighs work well, as does firm tofu for a vegetarian version. Just keep cooking times in mind since each protein cooks differently.
Can I make this dish less spicy?
Yes, simply omit the red pepper flakes or reduce the amount. The dish is flavorful enough without heat, but a little spice adds zing for those who want it.
How do I make this recipe gluten-free?
Use gluten-free soy sauce and oyster sauce alternatives, and ensure your noodles do not contain wheat. Rice noodles are a great naturally gluten-free choice.
What’s the best way to peel and devein shrimp quickly?
If buying whole shrimp, simply snap off the head, peel away the shell starting from the legs, and run a paring knife along the back to remove the vein. Many stores also sell pre-peeled and deveined shrimp to save time.
Final Thoughts
This Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe is a total winner—comforting, quick, and packed with layers of delicious flavor. Whether you’re feeding a family or treating yourself, it strikes the perfect balance between indulgence and simplicity. I wholeheartedly encourage you to give this recipe a try and make it a beloved staple in your kitchen rotation. Trust me, the delightful combination of garlic butter, juicy steak, and succulent shrimp will have everyone asking for seconds.
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Garlic Butter Steak and Shrimp Stir-Fried Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Description
This Garlic Butter Steak and Shrimp Stir-Fried Noodles recipe combines tender slices of sirloin or ribeye steak and succulent shrimp with savory garlic butter and a flavorful sauce, tossed with egg noodles for a quick and satisfying meal. Perfect for a hearty dinner, this dish is bursting with umami from soy and oyster sauces, highlighted by aromatic sesame oil and garnished with fresh green onions and optional red pepper flakes for heat.
Ingredients
Main Ingredients
- 8 oz sirloin or ribeye steak, thinly sliced
- 8 oz shrimp, peeled and deveined
- 8 oz egg noodles (or noodles of choice)
Sauces and Seasonings
- 3 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper, to taste
- Red pepper flakes, optional, for heat
Garnish
- 2 green onions, sliced
Instructions
- Cook Noodles: Cook the egg noodles according to the package instructions until al dente. Drain well and set aside to keep warm.
- Prepare Garlic Butter: Heat a large skillet or wok over medium-high heat. Add butter and allow it to melt. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Cook Steak: Season the thinly sliced steak generously with salt and pepper. Add the steak to the skillet and sear until browned and cooked to your preferred doneness, about 2-3 minutes per side depending on thickness. Remove steak from skillet and set aside.
- Cook Shrimp: In the same skillet, add the shrimp. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove from skillet and set aside with the steak.
- Toss Noodles in Sauce: Add the cooked noodles back into the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss thoroughly to coat noodles evenly and heat through.
- Combine and Season: Return the cooked steak and shrimp to the skillet with the noodles. Toss everything together and cook for an additional 2 minutes to meld flavors. Adjust seasoning with salt, pepper, and optional red pepper flakes to taste.
- Garnish and Serve: Remove from heat. Garnish with sliced green onions and serve the stir-fried noodles hot for a delicious and satisfying meal.
Notes
- For best results, use a well-seasoned wok or large non-stick skillet for even cooking.
- You can substitute the beef and shrimp with chicken or tofu as desired.
- Adjust garlic amount based on your preference for a milder or stronger garlic flavor.
- Adding vegetables like bell peppers or snap peas adds color and nutrition.
- To reduce sodium, opt for low-sodium soy sauce and oyster sauce.
- If you like it spicy, increase red pepper flakes or add a splash of chili oil.
