Description
This Garlic Butter Shrimp & Veggie Mash Bowl is a comforting and flavorful dish featuring tender seared shrimp in garlic butter served over creamy mashed potatoes and vibrant green peas. Perfect for a quick weeknight meal, it combines simple ingredients with easy cooking techniques to create a hearty and satisfying bowl.
Ingredients
Scale
Shrimp and Garlic Butter
- 1 lb large shrimp, peeled and deveined
- 4 tbsp butter (plus more for mashed potatoes)
- 3 garlic cloves, minced
Mashed Potatoes
- 4 medium potatoes, peeled and chopped
- ¼ cup cream or milk
- Salt, to taste
- Pepper, to taste
- Butter (additional for mashing, quantity as desired)
Vegetables and Garnish
- 1 cup green peas, steamed or blanched
- Lemon wedges, for serving
Instructions
- Boil and Mash Potatoes: In a large pot, boil the peeled and chopped potatoes in salted water until they are fork-tender, about 15 to 20 minutes. Drain the potatoes well, then mash them with butter, cream or milk, salt, and pepper until smooth and creamy.
- Prepare the Peas: Steam or blanch the green peas until they are just tender and bright green, then set them aside to keep warm.
- Sear the Shrimp: Heat a skillet over medium-high heat and melt the butter. Add the minced garlic and stir for about 30 seconds until fragrant. Add the shrimp in a single layer and sear them for 1 to 2 minutes on each side until they turn pink and develop a slightly crisp texture.
- Assemble the Bowl: Spoon the creamy mashed potatoes into serving bowls. Top with the seared garlic butter shrimp and add the steamed peas. Drizzle any remaining garlic butter from the skillet over the shrimp for extra flavor. Serve with lemon wedges on the side for squeezing over the dish.
Notes
- Use fresh shrimp for the best flavor and texture.
- You can substitute cream with milk or a non-dairy alternative for lighter mashed potatoes.
- For an extra touch, add chopped fresh parsley or chives to the mashed potatoes.
- Adjust garlic quantity to taste for a milder or stronger flavor.
- To make this dish quicker, prepare the mashed potatoes in advance and gently reheat before serving.
