Description
These Funfetti Energy Balls are a delightful and colorful no-bake snack packed with wholesome ingredients like oats, almond butter, chia seeds, and a touch of sweetness from honey or maple syrup. Perfect for a quick energy boost or a fun treat, they combine texture and flavor with a burst of festive sprinkles and optional mini chocolate chips.
Ingredients
Scale
Dry Ingredients
- 1 cup oats (rolled or quick oats)
- 3 tablespoons sprinkles
- 2 tablespoons chia seeds
- 1/4 cup mini chocolate chips (optional)
- Pinch of salt
Wet Ingredients
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Combine Base Ingredients: In a large bowl, mix together the oats, almond butter, honey, and vanilla extract until all the ingredients are thoroughly combined into a sticky mixture.
- Add Mix-ins: Gently stir in the sprinkles, chia seeds, mini chocolate chips if using, and a pinch of salt, ensuring even distribution without crushing the sprinkles.
- Form Balls: Using a small cookie scoop or spoon, portion the mixture and roll it into approximately 1-inch diameter balls with your hands.
- Prepare Tray: Line a tray or plate with parchment paper and arrange the rolled energy balls evenly spaced.
- Chill: Refrigerate the energy balls for at least 30 minutes to allow them to set and firm up.
- Store: Keep the energy balls in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- For a nut-free version, substitute almond or peanut butter with sunflower seed butter.
- Use gluten-free oats if you require a gluten-free snack.
- Adjust the sweetness by varying the amount of honey or maple syrup.
- Mix-ins can be customized with your favorite nuts or dried fruits.
- These energy balls can also be frozen for longer storage; thaw before serving.
