If you’re craving a dessert that perfectly balances the rich, fudgy texture of brownies with the chewy, cookie-like bite of chocolate chip cookies, you’re in for a treat with this Fudgy Chewy Browkies (Brookies) Recipe. These decadent morsels bring together the best of both worlds, delivering intense chocolate flavor and a delightful chewiness that will keep you coming back for more. Whether for a special occasion or a cozy night in, this recipe turns simple ingredients into an irresistible dessert that feels like a warm hug in every bite.
Ingredients You’ll Need
Gathering your ingredients is a breeze because each one is straightforward yet crucial for creating the perfect Fudgy Chewy Browkies (Brookies) Recipe. Every item contributes uniquely to the flavor, texture, or structure — making your baking experience rewarding and delicious.
- 95g plain flour: The base that provides structure to your browkies, ensuring they hold together beautifully.
- 2 tablespoons cocoa powder: Adds rich chocolate depth, giving these treats that irresistible dark chocolate taste.
- 1 teaspoon baking powder: Helps achieve just the right lift for a tender chewiness without puffing up too much.
- 1/4 teaspoon salt: Balances the sweetness and boosts the chocolate flavors dramatically.
- 225g dark chocolate: The star ingredient delivering intense cocoa goodness and a fudgy texture.
- 56g butter: Adds richness and moisture, making every bite melt-in-your-mouth delicious.
- 2 eggs: Bind everything together while contributing to the velvety texture.
- 100g caster sugar: Provides sweetness and helps with the chewy crumb.
- 90g Demerara sugar: Adds a caramel note and crunch that makes these browkies extra special.
- 1 teaspoon vanilla: Infuses a warm, inviting aroma that complements the chocolate perfectly.
- 85g chocolate chips: Little pockets of melted joy dispersed throughout for bursts of gooey chocolate.
How to Make Fudgy Chewy Browkies (Brookies) Recipe
Step 1: Prepare Your Oven and Baking Tray
Preheat your oven to 160ºC (320ºF) if using a fan oven, or 170ºC (338ºF) for a conventional oven. Line a baking tray with parchment paper to ensure your browkies don’t stick and come out perfectly shaped every time.
Step 2: Melt the Chocolate and Butter
Place the dark chocolate and butter in a heatproof bowl over simmering water and gently melt them together. Stir in the vanilla extract after melting to infuse that lovely aromatic flavor into your chocolate base. Watching the glossy chocolate come together like this is pure magic and sets the tone for a luscious dessert.
Step 3: Whisk Eggs with Sugars
In a separate bowl, vigorously whisk the eggs with caster sugar and Demerara sugar until the mixture turns light and fluffy. This step is key for getting that chewy crust with a tender inside — the sugars don’t just sweeten, they create texture and caramelization during baking.
Step 4: Combine Dry Ingredients
Sift together the plain flour, cocoa powder, baking powder, and salt to avoid lumps and ensure an even distribution of rising agents and seasoning. Then stir in the chocolate chips, which will add delightful pockets of melty chocolate throughout your browkies.
Step 5: Mix in the Melted Chocolate
Gently fold the warm melted chocolate and butter mixture into the egg and sugar mix. This is where the batter starts to take on its rich, fudgy character — be careful to combine everything smoothly without deflating the fluffiness from whisking.
Step 6: Incorporate Dry Ingredients
Add the sifted dry ingredients to the wet mixture, folding gently until just combined. Overmixing can make browkies tough, so take it slow and stop as soon as you see the flour disappear into the chocolatey batter.
Step 7: Shape the Browkies
Scoop tablespoon-sized mounds of batter onto the prepared tray, spacing them out so they have room to spread without merging. This helps create those beautifully crackled tops that make browkies so inviting.
Step 8: Bake and Cool
Bake for 12 to 14 minutes until the tops are crackly but the centers still feel slightly soft — this ensures maximum fudgy chew. Once out of the oven, let them cool completely on the tray before serving; this lets the browkies set to the ideal texture and intensifies the chocolate flavor.
How to Serve Fudgy Chewy Browkies (Brookies) Recipe
Garnishes
To dress up these already irresistible treats, try sprinkling a dusting of powdered sugar or a few flakes of sea salt on top just before serving. Fresh raspberries or a dollop of whipped cream can also add a refreshing balance to the rich chocolate.
Side Dishes
Pair your browkies with a scoop of vanilla or salted caramel ice cream for a decadent dessert experience. Alternatively, a cup of freshly brewed coffee or a creamy hot chocolate brings out the deep cocoa notes wonderfully.
Creative Ways to Present
For parties or gifting, arrange the browkies on a decorative platter lined with parchment paper, or stack them neatly in a box tied with a ribbon. You can even sandwich a little ice cream between two browkies for a delicious and playful treat that everyone will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Fudgy Chewy Browkies (Brookies) Recipe treats fresh by storing them in an airtight container at room temperature. They should stay moist and chewy for up to 3 days, perfect for enjoying over a few days without losing the wonderful texture.
Freezing
These browkies freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or ziplock bag. When properly stored, they can last up to 2 months, making them great to prepare ahead of time.
Reheating
To revive their warm, fudgy magic, gently reheat the browkies in a microwave for about 10-15 seconds or warm them in a low oven. This brings back that freshly-baked softness and enhances the gooey chocolate chips.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Substituting milk chocolate will produce a sweeter and creamier browkie. Just be aware it might slightly affect the fudginess and richness, but it will still taste fantastic.
What can I do if I don’t have Demerara sugar?
If you don’t have Demerara sugar, you can replace it with brown sugar or simply use all caster sugar. Brown sugar will give a similar caramel flavor, though the texture might lack a bit of crunch.
How do I know when the browkies are perfectly baked?
The tops should look crackly and firm, but the centers should still feel soft to the touch. They’ll continue to set as they cool, so it’s better to take them out slightly underbaked for maximum fudgy chew.
Can I add nuts or other mix-ins?
Yes! Chopped walnuts, pecans, or even dried cherries make excellent additions. Just fold them in with the chocolate chips to add extra texture and flavor layers.
Are browkies suitable for freezing and storing long term?
Definitely. As mentioned, browkies freeze well and can be stored for up to two months without losing their delightful texture, making them handy for busy days or unexpected guests.
Final Thoughts
I really hope you give this Fudgy Chewy Browkies (Brookies) Recipe a try because it’s truly one of those desserts that makes you smile with every bite. Effortlessly combining the best traits of brownies and cookies, it brings extraordinary chocolatey bliss into your kitchen. Once you make them, these browkies will quickly become a beloved favorite to share, savor, and enjoy over and over again! Happy baking!
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Fudgy Chewy Browkies (Brookies) Recipe
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These fudgy chewy browkies are a delightful hybrid of brownies and cookies, offering a rich, chocolatey experience with a crackly top and a gooey interior. Perfect for chocolate lovers craving a soft, dense treat with bursts of chocolate chips in every bite.
Ingredients
Dry Ingredients
- 95g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 85g chocolate chips
Wet Ingredients
- 225g dark chocolate
- 56g butter
- 2 eggs
- 100g caster sugar
- 90g Demerara sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Set your oven to 160ºC (320ºF) fan-forced or 170ºC (338ºF) conventional and line a baking tray with parchment paper to prevent sticking.
- Melt Chocolate and Butter: Combine the dark chocolate and butter in a heatproof bowl placed over simmering water, stirring until smooth. Remove from heat and stir in the vanilla extract for flavor enhancement.
- Whisk Eggs and Sugars: In a separate bowl, whisk the eggs with caster and Demerara sugars until the mixture is light and fluffy, incorporating air for a better texture.
- Combine Dry Ingredients: Sift together plain flour, cocoa powder, baking powder, and salt to ensure even distribution and avoid lumps. Stir in the chocolate chips for added texture.
- Mix Chocolate and Egg Mixtures: Gently fold the melted chocolate and butter mixture into the egg and sugar mixture, combining them evenly without losing volume.
- Add Dry Ingredients: Carefully incorporate the sifted dry ingredients into the wet mixture, mixing just until combined to avoid overworking the batter.
- Shape on Tray: Using a tablespoon, scoop mounds of batter onto the prepared baking tray, spacing them to allow for slight spreading during baking.
- Bake: Bake in the preheated oven for 12 to 14 minutes, or until the tops are crackly but the centers remain fudgy. Let the browkies cool completely on the tray before serving for best texture.
Notes
- Use good quality dark chocolate for richer flavor and better melting properties.
- Do not overmix the batter once the dry ingredients are added to keep the fudgy texture.
- Allow browkies to cool thoroughly to set the fudgy centers properly.
- Store in an airtight container at room temperature for up to 3 days for freshness.
