Description
Indulge in the rich and decadent delight of Fudgy Brownie Bread, a chocolate lover’s dream come true. This moist and fudgy loaf combines the best of brownies and bread in one irresistible treat.
Ingredients
Scale
For the Bread:
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 1 ½ cups granulated sugar
- ½ cup packed brown sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- Combine dry ingredients: In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring just until combined. Fold in chocolate chips.
- Bake: Pour the batter into the prepared loaf pan, spread evenly, and bake for 50–60 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Let cool before slicing.
Notes
- For extra fudginess, slightly underbake and allow the bread to set as it cools.
- You can add chopped nuts or swirl in peanut butter or Nutella before baking for a flavor twist.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 110mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
