Description
This Frozen Margarita recipe delivers a classic, refreshing cocktail perfect for warm days or festive occasions. Blended to a smooth, icy slushy consistency, it combines tequila, freshly squeezed lime juice, triple sec, and a touch of agave syrup for balanced sweetness. Rimmed with salt, this drink offers the authentic margarita experience in a chilled, frozen form.
Ingredients
Scale
Margarita Glass Rim
- Margarita rimming salt, to taste (optional)
Frozen Margarita
- 1/2 cup tequila
- 1/2 cup freshly squeezed lime juice
- 1/4 cup triple sec
- 2 tablespoons agave syrup
- 4 cups ice
Instructions
- Prepare the Glass: Run a lime wedge around the rim of each margarita glass, then dip the glass rims into margarita rimming salt spread on a plate to coat evenly, enhancing the drink’s flavor and presentation.
- Blend Ingredients: In a blender, combine tequila, freshly squeezed lime juice, triple sec, agave syrup, and ice. Blend until the mixture reaches a smooth, slushy consistency, adjusting sweetness or alcohol levels to taste.
- Serve and Enjoy: Pour the frozen margarita mixture into the prepared glasses and serve immediately for best refreshment.
Notes
- Adjust the agave syrup amount to control sweetness based on preference.
- For a stronger drink, increase tequila slightly, but balance with lime juice and ice.
- If margarita rimming salt is not available, coarse sea salt works well as an alternative.
- Use freshly squeezed lime juice for the best flavor; bottled lime juice can alter taste.
