Description
This Frozen Caramel Coffee is a refreshing and indulgent iced coffee drink made with strong brewed coffee, creamy milk, rich caramel syrup and sauce, blended to perfection with ice cubes. Topped with whipped cream and a drizzle of caramel sauce, it’s a delightful treat for coffee and caramel lovers alike.
Ingredients
Scale
Coffee Base
- 16 ounces Strongly brewed Coffee (similar to Espresso)
Mix-ins
- 1 1/2 cups Milk or Half and Half
- 1/4 cup Torani Caramel Syrup
- 1/2 cup Caramel Sauce
Others
- 2 cups Ice Cubes
- Redi-whip Whipped Cream, for topping
Instructions
- Brew the Coffee: Prepare 16 ounces of very strong coffee, aiming for an espresso-like strong brew to ensure the caramel flavor pairs well and the drink isn’t watered down.
- Combine Ingredients in Blender: Pour the brewed coffee into a blender. Add the 1 1/2 cups of milk (or half and half), 1/4 cup caramel syrup, 1/2 cup caramel sauce, and 2 cups of ice cubes to the blender.
- Blend the Drink: Blend all ingredients until the mixture is smooth, well combined, and lightly frozen to create a creamy, slushy texture.
- Serve and Garnish: Pour the frozen caramel coffee into three 12-ounce glasses. Top each with a generous amount of whipped cream and drizzle caramel sauce over the top. Serve immediately and enjoy your delicious frozen treat!
Notes
- Use freshly brewed hot coffee cooled slightly for best blending results.
- Adjust the sweetness by varying the amount of caramel syrup or sauce.
- For a dairy-free version, substitute milk with almond or oat milk and use dairy-free whipped topping.
- Make sure the blender is powerful enough to crush ice smoothly.
- This recipe serves three 12-ounce cups, perfect for sharing.
