Description
This Fried Croissant Beignets recipe transforms day-old croissants into crispy, golden, bite-sized treats perfect for a delightful snack or dessert. Lightly fried until perfectly crunchy and dusted with powdered sugar and optional cinnamon, these beignets are quick to prepare and irresistible.
Ingredients
Scale
Main Ingredients
- 2 large croissants (preferably a day or two old)
- Vegetable oil for frying (about 4 cups or enough to fill the frying pan)
- 1 cup powdered sugar (for dusting)
- ½ teaspoon cinnamon (optional, for extra flavor)
- 1 teaspoon vanilla extract (optional, for added depth of flavor)
- 1 tablespoon milk (optional, for a drizzle if desired)
Instructions
- Prepare the Croissants: Slice the croissants into 1-inch thick strips or cubes, depending on your preference for beignet shapes to ensure they fry evenly.
- Heat the Oil: In a deep frying pan or Dutch oven, heat the vegetable oil over medium heat until it reaches 350°F (175°C). To test, drop a small piece of dough into the oil—if it sizzles immediately, the oil is ready for frying.
- Fry the Croissant Pieces: Carefully add the sliced croissant pieces into the hot oil in batches to avoid overcrowding. Fry each batch for about 2-3 minutes on each side until the pieces turn golden brown and crispy.
- Drain the Beignets: Using a slotted spoon, remove the fried croissant pieces from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Dust with Powdered Sugar: While still warm, generously dust the beignets with powdered sugar. For added flavor, you can mix cinnamon into the powdered sugar before dusting.
- Serve & Enjoy: Serve the fried croissant beignets immediately. Optionally, drizzle with milk or a vanilla glaze for extra sweetness, although they are delicious on their own.
Notes
- Using slightly stale croissants helps the pieces hold their shape better during frying.
- Ensure the oil temperature is maintained at 350°F to prevent sogginess or burning.
- Do not overcrowd the frying pan for even cooking and to maintain oil temperature.
- Optional cinnamon and vanilla add depth but can be omitted if preferred.
- Beignets are best enjoyed fresh for maximum crispiness.
