Description
A simple and flavorful recipe for fried cabbage and bacon, combining crispy bacon with tender cabbage sautéed in a savory broth. This dish is a perfect side for any meal and is quick to prepare in under 30 minutes.
Ingredients
Scale
Ingredients
- 1 pound bacon, cut into ½ inch pieces
- 1 pound green cabbage, core removed and cut into 1-inch pieces
- ¼ cup low-sodium chicken or vegetable broth
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Cook the bacon: In a deep pot over medium heat, cook the bacon pieces until they are crispy and browned, releasing flavorful fat.
- Add cabbage and broth: Add the chopped cabbage to the pot along with the low-sodium chicken or vegetable broth, salt, and black pepper.
- Sauté the cabbage: Stir well to combine all ingredients. Continue cooking over medium-high heat for 6-8 minutes or until the cabbage softens to your preferred texture, absorbing the flavors.
- Serve: Remove from heat and serve immediately while warm for the best taste and texture.
Notes
- You can substitute turkey bacon for a leaner option.
- Adjust salt and pepper to taste, especially if using salted broth.
- For extra flavor, add minced garlic or onion when cooking the bacon.
- This dish pairs well as a side with pork chops or grilled chicken.
