If you’re on the hunt for a quick, utterly delicious meal that bursts with bold and creamy flavors, let me introduce you to the Flavor-Packed Bang Bang Fried Rice in Just 25 Minutes Recipe. This dish is the perfect weekday winner, combining tender chicken, vibrant veggies, and a knockout sauce that’s equal parts tangy, spicy, and creamy. Using day-old jasmine rice ensures each grain is perfectly separated and slightly crispy, making every bite a delight. Trust me, once you try this, it will become your go-to fried rice recipe whenever you need a satisfying meal faster than you thought possible!
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and balance—every ingredient plays an essential role in creating that irresistibly savory, creamy, and colorful dish you’ll crave. From the protein-packed chicken to the fresh snap of green onions and the luscious kick of sauce, these ingredients are easy to find but deliver maximum flavor.
- 3 cups cooked jasmine rice: Using cold, day-old rice keeps the texture just right, preventing mushiness while allowing those crispy edges to form.
- 1 lb boneless skinless chicken breast: Diced into bite-sized pieces to cook quickly and absorb all the savory goodness.
- 2 tbsp vegetable oil: Perfect for sautéing and getting everything golden without overpowering the dish.
- 2 large eggs: Scrambled to add fluffy richness and extra protein.
- 1 cup frozen peas and diced carrots: A colorful, nutrient-packed duo that adds crunch and sweetness.
- 2 green onions: Sliced thinly for a fresh, zesty finish and a splash of green.
- 1/3 cup mayonnaise: The secret to creamy texture in the bang bang sauce, making every bite luscious.
- 1/4 cup Thai sweet chili sauce: Adds just the right amount of tangy sweetness and a little heat.
- 1 tbsp sriracha: For a spicy kick—adjust to taste if you like it milder or hotter.
- 1 tbsp soy sauce: Brings savory depth and umami, balancing the creaminess and sweetness perfectly.
How to Make Flavor-Packed Bang Bang Fried Rice in Just 25 Minutes Recipe
Step 1: Cook the Chicken
Start by warming a tablespoon of vegetable oil in a large skillet over medium-high heat until it shimmers, signaling it’s ready to work its magic. Add your diced chicken pieces in a single layer, letting them brown and develop a slightly crispy exterior. This takes about 6 to 7 minutes, and it’s essential for locking in juiciness and flavor. You’ll know they’re ready when they’re golden and no longer pink inside.
Step 2: Scramble the Eggs
Next, crack the eggs directly into the hot skillet, stirring gently to scramble them until just set but still tender, which should take about 2 to 3 minutes. Remove the eggs from the skillet and combine them with the cooked chicken—this keeps their texture delicate and prevents overcooking.
Step 3: Sauté the Veggies
Add the remaining tablespoon of oil to the skillet, then toss in your frozen peas and diced carrots. Cook them for around 3 to 4 minutes until they’re heated through, tender, and radiantly bright. These veggies not only enhance the dish’s nutrition but also add a delightful textural contrast.
Step 4: Crisp the Rice
Now for the star: the cold jasmine rice. Add it to the pan over medium heat, breaking up any stubborn clumps with your spatula. Let the rice sit a bit so it crisps slightly—around 3 minutes—giving you that classic fried rice texture that’s hard to resist.
Step 5: Combine Protein and Rice
Return the chicken and scrambled eggs to the skillet, folding everything together until each grain and chunk is evenly mixed. This step builds the foundation for flavor before the sauce makes its grand entrance.
Step 6: Mix the Bang Bang Sauce
In a small bowl, whisk together the mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce until smooth and creamy. This homemade bang bang sauce is the heart of the recipe, delivering a perfectly balanced punch that elevates the dish far beyond typical fried rice.
Step 7: Coat the Fried Rice
Pour the luscious sauce over the rice mixture in the skillet, stirring gently but thoroughly to ensure every bite is coated. Cook for an additional 2 to 3 minutes until everything is heated through and the sauce has settled into the rice beautifully.
Step 8: Garnish and Ready to Serve
Finish by scattering sliced green onions over the top for a fresh, vibrant burst of color and sharp flavor. Serve immediately while it’s hot and savor the perfect harmony of creamy, spicy, and savory components you’ve created.
How to Serve Flavor-Packed Bang Bang Fried Rice in Just 25 Minutes Recipe
Garnishes
Beyond green onions, feel free to sprinkle some toasted sesame seeds or fresh cilantro leaves to add an earthy crunch or a fragrant lift. A wedge of lime on the side can also brighten things up and add a zesty twist that wakes up your palate.
Side Dishes
This fried rice is quite the showstopper on its own, but if you want some sides, light Asian-inspired salads or steamed dumplings pair wonderfully. Pickled vegetables or a cucumber salad add refreshing coolness to balance the richness of the bang bang sauce.
Creative Ways to Present
For entertaining, serve this fried rice in a hollowed-out pineapple or in mini lettuce cups for a fun, casual vibe. Alternatively, you can turn it into a fried rice bowl layered with fresh avocado slices, chopped peanuts, and a drizzle of extra sriracha if you enjoy a hotter kick.
Make Ahead and Storage
Storing Leftovers
After cooking, allow the fried rice to cool completely before placing it in an airtight container. It keeps well in the fridge for up to 3 days, making it a perfect meal prep option that tastes just as good when reheated.
Freezing
You can freeze the leftovers by portioning them into freezer-safe containers or bags. Freeze for up to 1 month, and be sure to label with the date so you know when to enjoy it by. Thawed fried rice can sometimes lose a bit of its crispiness but will retain its amazing flavor.
Reheating
To reheat, gently warm the fried rice in a skillet over medium heat, adding a splash of water or oil to revive the texture and prevent sticking. Stir frequently until heated through, or microwave covered in 1-minute bursts, stirring in between to maintain even warmth.
FAQs
Can I use other types of rice for the Flavor-Packed Bang Bang Fried Rice in Just 25 Minutes Recipe?
Absolutely! While jasmine rice is preferred for its fragrance and texture, long-grain white or brown rice can be used as well. Just be sure to use rice that’s fully cooked and cooled, ideally day-old, to prevent clumping.
Is it possible to make this recipe vegetarian or vegan-friendly?
Yes! Swap out the chicken for tofu or tempeh, and replace the eggs with scrambled tofu or skip them entirely. For the sauce, use vegan mayonnaise to keep that creamy texture without animal products.
How spicy is the bang bang sauce in this recipe?
The sauce balances heat with sweetness and creaminess, making it moderately spicy. You can adjust the sriracha amount to taste—add more for a fiery kick or less for a milder flavor profile that still shines.
Why is it important to use cold, day-old rice?
Freshly cooked rice tends to be too moist and sticky, which can make fried rice mushy. Chilled, older rice has dried out slightly, allowing each grain to stay separate and crisp up nicely when stir-fried.
Can I prepare any parts of the recipe in advance?
Definitely! You can dice the chicken and chop the green onions ahead of time to save prep work on cooking day. The sauce can also be mixed in advance and refrigerated until you’re ready to toss it with the rice.
Final Thoughts
This Flavor-Packed Bang Bang Fried Rice in Just 25 Minutes Recipe is everything you need on busy nights when flavor and speed both matter. It’s a heartfelt, satisfying dish that brings a restaurant-quality hit straight to your kitchen, loaded with texture, color, and that addictive creamy-spicy bang bang sauce. Give it a try and watch it become your new favorite quick comfort food—you won’t regret it!
Print
Flavor-Packed Bang Bang Fried Rice in Just 25 Minutes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai-inspired
Description
This flavorful Bang Bang Fried Rice is a quick and satisfying dish that combines tender chicken, scrambled eggs, colorful vegetables, and a creamy, tangy sauce in just 25 minutes. Perfect for a weeknight meal, this recipe uses day-old jasmine rice for the ideal texture and packs a punch with Thai sweet chili and sriracha sauce.
Ingredients
Protein and Main Ingredients
- 3 cups cooked jasmine rice (cold, preferably day-old)
- 1 lb boneless skinless chicken breast (diced)
- 2 large eggs
Vegetables
- 1 cup frozen peas and diced carrots
- 2 green onions (sliced)
Sauce and Seasonings
- 2 tbsp vegetable oil (divided for sautéing)
- 1/3 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 1 tbsp sriracha (more to taste)
- 1 tbsp soy sauce
Instructions
- Cook the chicken: Warm 1 tablespoon of vegetable oil in a large skillet over medium-high heat until shimmering. Add diced chicken and cook until golden brown and fully cooked through, about 6-7 minutes.
- Scramble the eggs: Crack the eggs into the skillet with the chicken juices, stirring gently until just set, around 2-3 minutes. Remove the eggs from the skillet and combine them with the cooked chicken.
- Sauté vegetables: Add the remaining tablespoon of vegetable oil to the skillet. Toss in frozen peas and diced carrots, sautéing until tender and vibrant, approximately 3-4 minutes.
- Prepare the rice: Add the cold, day-old jasmine rice to the skillet with the vegetables. Break up any clumps using a spatula and allow the rice to get slightly crispy on the bottom, about 3 minutes.
- Combine protein and rice: Return the chicken and scrambled eggs back into the skillet with the rice and vegetables. Stir everything until evenly mixed.
- Mix the sauce: In a separate bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce until smooth and creamy.
- Coat the fried rice: Pour the sauce over the rice mixture in the skillet. Stir gently to coat everything evenly and heat through for 2-3 minutes.
- Garnish and serve: Sprinkle sliced green onions on top for a fresh, zesty finish. Serve the Bang Bang Fried Rice hot.
Notes
- Using day-old rice ensures a better texture and prevents the dish from becoming mushy.
- Adjust the amount of sriracha in the sauce to control the heat level to your preference.
- For extra crunch, add chopped peanuts or cashews as a garnish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Make sure to cook chicken thoroughly to an internal temperature of 165°F for safety.
