Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting dish featuring tender slices of chicken breast cooked in a spicy, savory sauce paired perfectly with creamy garlic-infused broth and classic instant ramen noodles. This quick and flavorful meal combines Asian-inspired sauces with a touch of heat from sriracha, balanced by a rich creaminess, making it ideal for a satisfying weeknight dinner.
Ingredients
Scale
Ramen and Chicken
- 2 packs of instant ramen noodles
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons vegetable oil
Sauce and Flavorings
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon ground ginger
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Vegetables and Garnishes
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1 tablespoon sesame seeds
Instructions
- Cook Ramen Noodles: Cook the ramen noodles according to package instructions until tender, then drain thoroughly and set aside to prepare the other components.
- Cook Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the thinly sliced chicken breast, cooking and stirring occasionally until the chicken is browned and fully cooked, about 5 to 7 minutes.
- Sauté Garlic: Reduce heat to medium and add the minced garlic to the skillet, cooking for about 1 minute until fragrant without browning.
- Add Sauces and Spices: Stir in the sriracha sauce, soy sauce, hoisin sauce, and ground ginger, mixing well to evenly coat the chicken in the spicy and savory sauce.
- Simmer with Broth: Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for 3 to 4 minutes so the flavors meld together nicely.
- Add Cream and Vegetables: Lower the heat to low and stir in the heavy cream, chopped green onions, and diced red bell pepper. Let the sauce simmer gently for an additional 2 to 3 minutes for a creamy and mildly sweet finish.
- Toss Noodles in Sauce: Add the cooked ramen noodles to the skillet and toss thoroughly until the noodles are fully coated in the creamy, spicy sauce.
- Serve and Garnish: Transfer the ramen to bowls and garnish with sesame seeds and extra green onions if desired for added crunch and freshness.
Notes
- For a spicier kick, increase the amount of sriracha or add red pepper flakes.
- Use low-sodium soy sauce to control salt levels.
- Substitute heavy cream with coconut milk for a dairy-free alternative with a subtle tropical flavor.
- Add extra vegetables such as mushrooms or snap peas for more texture and nutrition.
- Make sure not to overcook the noodles or they will become mushy when added back to the sauce.
