If you’re on the hunt for a flavorful and creamy spread that elevates your breakfast or snack game, the Everything Bagel Cream Cheese Spread Recipe is an absolute winner. This vibrant blend brings together the bold, savory crunch of everything bagel seasoning with the smooth richness of cream cheese, creating a dip that bursts with flavor from the very first bite. Whether you’re spreading it on your morning bagel, tossing it into a sandwich, or serving it as a dip for veggies, this spread’s irresistible taste and simple preparation make it a kitchen staple you’ll return to again and again.
Ingredients You’ll Need
The magic of the Everything Bagel Cream Cheese Spread Recipe lies in its simplicity and the thoughtful balance of ingredients. Each component plays a key role: the creamy base, the zesty seasoning, and the touch of liquid to achieve just the right texture.
- 16 ounces whipped cream cheese: Provides a smooth, creamy foundation that’s light and easy to mix.
- 3–4 tablespoons Everything Bagel Seasoning Blend: The star of the show with its perfect mix of sesame seeds, poppy seeds, garlic, onion, and salt.
- 3–4 tablespoons heavy cream or half & half: Adds softness and helps achieve a silky spread if using block cream cheese.
How to Make Everything Bagel Cream Cheese Spread Recipe
Step 1: Combine the Ingredients
Start by placing your whipped cream cheese in a medium bowl. If you’re using block cream cheese, beat it with a mixer until smooth first, then add the heavy cream or half & half. Next, sprinkle in 3 to 4 tablespoons of your trusty Everything Bagel Seasoning Blend. The exact amount depends on how punchy you want that savory bite—feel free to taste as you go.
Step 2: Mix Until Perfectly Smooth
Using a spatula or electric mixer, fold and blend all the ingredients together until the seasoning is evenly distributed and the spread feels airy and luscious. The heavy cream helps create that velvety texture that makes every bite melt in your mouth. No lumps, just pure deliciousness waiting to be spread.
How to Serve Everything Bagel Cream Cheese Spread Recipe
Garnishes
Sprinkle an extra pinch of everything bagel seasoning on top for a pretty finish and an added crunch. Fresh chives or finely chopped green onions also make wonderful accents, adding a burst of color and an oniony zing that complements the spread.
Side Dishes
This spread is incredibly versatile with a variety of appetizing pairings. Serve it alongside freshly toasted bagels, warm pita wedges, or crunchy veggie sticks like carrots and celery. It’s also fantastic dolloped atop hard-boiled eggs or spread inside wraps for an extra flavor boost.
Creative Ways to Present
Beyond the traditional bagel spread, consider using the Everything Bagel Cream Cheese Spread Recipe as a flavorful dip for smoked salmon bites or as a creamy layer in savory muffins and sandwiches. For a fun twist at brunch, pipe it into mini cucumber cups topped with a sprinkle of seasoning for elegant, bite-sized delights.
Make Ahead and Storage
Storing Leftovers
Leftover spread can be stored in an airtight container in the refrigerator for up to a week. Be sure to give it a quick stir before serving again to maintain its smoothness and even flavor.
Freezing
While cream cheese spreads generally don’t freeze perfectly due to texture changes, you can freeze the mixture if necessary. Use a freezer-safe container and expect a slight separation upon thawing. Thaw overnight in the fridge and whisk vigorously before use to bring back some of the creamy consistency.
Reheating
This spread is best enjoyed cold or at room temperature, so reheating isn’t typically recommended. Instead, let it sit out for 10 to 15 minutes after taking it from the fridge to soften up to its perfect spreading temperature.
FAQs
Can I use regular block cream cheese instead of whipped?
Absolutely! Just soften the block cream cheese first and mix in 3 to 4 tablespoons of heavy cream or half & half to achieve the same creamy texture as whipped cream cheese.
Where can I find Everything Bagel Seasoning Blend?
It’s commonly available at grocery stores near the spice section or online. You can also make your own blend by combining sesame seeds, poppy seeds, dried garlic, dried onion, and coarse salt.
Is this spread suitable for dairy-free diets?
Traditional recipes use cream cheese and cream, which contain dairy. However, you can experiment with dairy-free cream cheese alternatives and plant-based milks to create a similar spread.
How long does the Everything Bagel Cream Cheese Spread last?
Stored properly in the fridge, it stays fresh for up to 7 days. Always check for any off smells or texture changes before using leftovers.
Can I adjust the seasoning level?
Definitely! The 3 to 4 tablespoons suggested can be tweaked up or down based on your personal taste preferences. Taste as you go for the perfect balance.
Final Thoughts
Whipping up the Everything Bagel Cream Cheese Spread Recipe is a quick and rewarding way to bring a bit of gourmet flair into your everyday meals. Its vibrant flavors and creamy consistency make it a versatile addition to your culinary repertoire. Give it a try—you’ll wonder how you ever enjoyed your bagels without it!
Print
Everything Bagel Cream Cheese Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups (serves 2)
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Everything Bagel Cream Cheese Spread is a simple, flavorful, and creamy spread perfect for bagels or as a dip. Made with whipped cream cheese and seasoned with a generous amount of Everything Bagel Seasoning, it’s quick to prepare and packs a savory punch.
Ingredients
Ingredients
- 16 ounces whipped cream cheese
- 3 to 4 tablespoons Everything Bagel Seasoning Blend
- 3 to 4 tablespoons heavy cream or half & half (only if using block cream cheese)
Instructions
- Combine Ingredients: In a mixing bowl, add the whipped cream cheese and everything bagel seasoning blend.
- Mix Well: Stir the cream cheese and seasoning until they are fully combined and evenly distributed.
- Adjust Consistency (Optional): If using block cream cheese instead of whipped, gradually add the heavy cream or half & half, stirring until you reach a smooth, spreadable consistency.
Notes
- For best results, use whipped cream cheese for a lighter texture without needing to add cream.
- If using block cream cheese, soften it at room temperature before mixing.
- Store any leftover spread in an airtight container in the refrigerator for up to one week.
- Use as a spread on bagels, sandwiches, crackers, or as a dip for vegetables.
