Description
This eggless chocolate chip cookie dough recipe is perfect for a single serving treat that you can enjoy raw. Made without eggs and designed to be safe to eat uncooked, it’s a quick and easy way to satisfy cookie dough cravings anytime without baking.
Ingredients
Scale
Ingredients
- 1 tablespoon butter (softened)
- 1 tablespoon packed brown sugar
- 1 tablespoon granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon milk or water
- 1/4 teaspoon pure vanilla extract
- 2 tablespoons chocolate chips
Instructions
- Mix butter and sugars: In a medium bowl, mix the softened butter, brown sugar, and granulated sugar together using an electric hand mixer until smooth and creamy.
- Add remaining ingredients: Add the flour, milk or water, and pure vanilla extract to the bowl. Continue mixing until the dough is well combined and smooth.
- Stir in chocolate chips: Fold in the chocolate chips by hand until evenly distributed throughout the dough.
- Enjoy or chill: Enjoy the cookie dough immediately as a safe-to-eat treat, or refrigerate or freeze if you prefer a firmer texture before eating.
Notes
- This recipe uses raw flour, so ensure you use heat-treated flour or flour that is safe to eat raw to avoid any risk of foodborne illness.
- You can substitute dairy milk with a plant-based milk if preferred.
- Storing the dough in the fridge will keep it fresh for up to 3 days.
- Adjust the sweetness by varying the amount of sugar to your taste.
