Description
This elegant and simple Edible Flower Cheese Log transforms a classic goat cheese log with the delicate beauty of edible flowers. Perfect as a stunning appetizer for parties or a charming addition to a charcuterie board, this no-cook recipe highlights creamy tangy goat cheese adorned with fresh, colorful edible blooms for a visually appealing and delicious treat.
Ingredients
Scale
Cheese Log
- 10-ounce log of goat cheese
Decorations
- 5 edible flowers (such as pansies, nasturtiums, or violets)
Instructions
- Smooth the Goat Cheese: Place the 10-ounce log of goat cheese on a clean cutting board. Using a butter knife, gently smooth the surface to create an even and attractive log shape, making it easier to decorate and serve.
- Decorate with Edible Flowers: Carefully place the 5 edible flowers across the surface of the cheese log. Arrange them evenly so they enhance both the visual appeal and the flavor without overwhelming the cheese.
- Serve: Transfer the decorated cheese log to a serving platter or charcuterie board. Pair it with assorted crackers, sliced bread, or fresh vegetables to create a beautiful and inviting appetizer for guests.
Notes
- Use edible flowers that are pesticide-free and specifically labeled as safe for consumption.
- Serve the cheese log at room temperature for the best creamy texture and flavor.
- Try pairing with honey, nuts, or fresh herbs for additional flavor variations.
- Refrigerate any leftovers tightly wrapped in plastic wrap and consume within 2-3 days for freshness.
