Description
Enjoy the safe-to-eat indulgence of Edible Cookie Dough with this easy no-bake recipe. Creamy cookie dough loaded with mini chocolate chips, perfect for satisfying your sweet cravings!
Ingredients
Scale
Dough:
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Heat-Treat Flour: Spread flour on a baking sheet, bake at 350°F for 5-7 minutes, then cool.
- Cream Butter & Sugars: Mix softened butter, brown sugar, and granulated sugar until smooth.
- Combine Wet Ingredients: Add milk and vanilla extract, mix well.
- Add Dry Ingredients: Stir in heat-treated flour and salt until dough forms.
- Finish Dough: Fold in mini chocolate chips.
- Serve or Chill: Enjoy immediately or refrigerate for a firmer texture.
Notes
- Customize with nuts, white chocolate, or sprinkles.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
