Welcome to a world where childhood dreams and adult cravings meet—this easy Edible Cookie Dough recipe is everything you love about sneaking a spoonful of dough, but totally safe and irresistibly delicious. There’s no need to turn on your oven or worry about raw eggs—just pure, doughy comfort dotted with mini chocolate chips and hugged with vanilla sweetness. Whether you’re looking for a cozy late-night treat, a fun activity to share, or the ultimate dessert indulgence, this Edible Cookie Dough is here to sweep you off your feet with every heavenly spoonful.
Ingredients You’ll Need
One of the best things about Edible Cookie Dough is how simple but absolutely essential every ingredient is. Each brings something special—richness, sweetness, or that perfect chewy texture—to ensure bite-sized bliss in every scoop.
- All-purpose flour (heat-treated): Safely gives the dough structure, so you can enjoy all the classic cookie flavor without the risks of raw flour.
- Unsalted butter (softened): Provides rich, creamy goodness and helps make the dough wonderfully smooth and spreadable.
- Brown sugar (packed): Adds deep, caramel-like notes and moisture that make the dough feel extra decadent.
- Granulated sugar: Lifts the sweetness and provides just the right amount of grainy texture for traditional cookie dough authenticity.
- Milk: Pulls it all together, making every ingredient blend seamlessly for that classic, scoopable dough.
- Vanilla extract: Infuses the mix with irresistible aroma and warmth that’s signature to cookies.
- Salt: Balances out all the sweetness, elevating every delicious bite.
- Mini chocolate chips: Bring bursts of chocolate joy in every spoonful and the perfect bite-sized crunch.
How to Make Edible Cookie Dough
Step 1: Heat-Treat the Flour
Before you do anything else, take a minute to heat-treat your flour—it’s a simple safety step that makes your Edible Cookie Dough worry-free! Just spread the flour on a baking sheet and bake at 350°F for 5 to 7 minutes. Let it cool completely; this process kills any unsafe bacteria, so you get pure cookie dough joy.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine your softened unsalted butter with the brown sugar and granulated sugar. Cream them together using a hand mixer or a wooden spoon until the mixture is light, fluffy, and smooth—this is the secret to that classic cookie dough base.
Step 3: Add Milk and Vanilla
Pour in the milk and vanilla extract, then mix until everything is well combined. These liquid flavors give your dough that signature cookie aroma and a smooth consistency that’s perfect for scooping.
Step 4: Stir in Flour and Salt
Gradually add the cooled heat-treated flour and sprinkle in the salt. Stir until the dough comes together into a soft, cohesive mass. Don’t rush this step—smooth stirring is key for that nostalgic cookie dough texture.
Step 5: Fold in the Chocolate Chips
Finally, gently fold in the mini chocolate chips, distributing them evenly throughout. Now your batch of Edible Cookie Dough is officially loaded with chocolate in every bite—dive in or pop it in the fridge for a firmer, chewier treat later!
How to Serve Edible Cookie Dough
Garnishes
Dress up each scoop of Edible Cookie Dough with a sprinkle of extra mini chocolate chips, a scattering of rainbow sprinkles, or a tiny dusting of flaky salt for a dreamy, Instagram-worthy finish. A swirl of whipped cream or drizzle of melted chocolate will never go astray, either!
Side Dishes
Pair your cookie dough with a cold glass of milk, a shot of espresso, or even a scoop of vanilla ice cream. Fresh berries on the side can add a pop of color and freshness, making every bite of Edible Cookie Dough even more delightful.
Creative Ways to Present
Turn your Edible Cookie Dough into truffles by rolling tablespoon-sized balls and dipping them in melted chocolate. Layer it into parfait glasses with whipped cream and fruit for a show-stopping dessert, or serve it in tiny cones for an adorable mini treat. When it comes to presentation, let your imagination (and cravings!) be your guide.
Make Ahead and Storage
Storing Leftovers
Stash your leftover Edible Cookie Dough in an airtight container in the refrigerator, where it will keep fresh and flavorful for up to 5 days. Just scoop out what you need when cravings strike—no baking required!
Freezing
To enjoy for weeks to come, freeze tightly wrapped portions of Edible Cookie Dough for up to 2 months. Thaw overnight in the fridge before eating, or dig in with a spoon straight from the freezer for an extra-chilled treat.
Reheating
No reheating is needed for this indulgence! If your dough feels a bit too firm from the fridge or freezer, just let it sit at room temperature for a few minutes until it softens to that dreamy, scoopable consistency.
FAQs
Do I really need to heat-treat the flour?
Absolutely! Heat-treating the flour is a crucial safety step to eliminate any harmful bacteria. It’s quick and easy, and it ensures your Edible Cookie Dough is 100% safe to enjoy by the spoonful.
Can I use non-dairy milk and vegan butter?
Yes, you can easily make a dairy-free or vegan version by using your preferred plant-based milk and vegan butter. The results are just as creamy and delicious, so everyone can join in on the fun!
Is it possible to customize the mix-ins?
Definitely! Swap the mini chocolate chips for white chocolate chunks, chopped nuts, dried fruit, or colorful sprinkles. Edible Cookie Dough is endlessly customizable—let your cravings and creativity take the lead.
How do I make the dough firmer or softer?
For firmer dough, chill it in the fridge for 30 minutes before serving. If you’d like a softer, more scoopable texture, simply add a splash more milk and mix until your desired consistency is reached.
Can I bake this Edible Cookie Dough into cookies?
This dough is specially formulated to be enjoyed raw and doesn’t contain leavening agents or eggs for traditional baking. If you want to bake cookies, it’s best to use a classic cookie recipe instead!
Final Thoughts
If you find yourself craving pure, nostalgic sweetness, invite a batch of Edible Cookie Dough into your kitchen. It’s quick, safe, endlessly adaptable, and sure to make every spoonful feel like a special occasion. I hope you’ll give it a try and discover just how delightful homemade indulgence can be!
Print
Edible Cookie Dough Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the safe-to-eat indulgence of Edible Cookie Dough with this easy no-bake recipe. Creamy cookie dough loaded with mini chocolate chips, perfect for satisfying your sweet cravings!
Ingredients
Dough:
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup mini chocolate chips
Instructions
- Heat-Treat Flour: Spread flour on a baking sheet, bake at 350°F for 5-7 minutes, then cool.
- Cream Butter & Sugars: Mix softened butter, brown sugar, and granulated sugar until smooth.
- Combine Wet Ingredients: Add milk and vanilla extract, mix well.
- Add Dry Ingredients: Stir in heat-treated flour and salt until dough forms.
- Finish Dough: Fold in mini chocolate chips.
- Serve or Chill: Enjoy immediately or refrigerate for a firmer texture.
Notes
- Customize with nuts, white chocolate, or sprinkles.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
