Description
This Easy Spicy Thai Peanut Noodles recipe brings you a quick, delicious, and flavorful meal that’s perfect for any day of the week. Featuring tender rice noodles tossed in a creamy, tangy peanut sauce with a hint of heat from sriracha, this dish is garnished with crunchy crushed peanuts and fresh herbs for a perfect balance of textures and tastes.
Ingredients
Scale
Noodles
- 8 oz rice noodles
Peanut Sauce
- 1/4 cup peanut butter (smooth or chunky)
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp sriracha (or more for extra heat)
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 1/4 cup warm water
Garnish
- 1/4 cup chopped green onions
- Crushed peanuts (to taste)
- Fresh cilantro (optional, for garnish)
Instructions
- Cook the Noodles: Prepare the rice noodles according to the package instructions until they are tender. Once cooked, drain the noodles completely and set them aside to prevent sticking.
- Make the Peanut Sauce: In a small bowl, combine the peanut butter, soy sauce, lime juice, honey, sriracha, sesame oil, minced garlic, and warm water. Whisk these ingredients together thoroughly until the sauce is smooth and creamy.
- Toss Noodles with Sauce: Add the cooked noodles to the peanut sauce and gently toss them together until the noodles are evenly coated with the flavorful sauce.
- Garnish: Sprinkle chopped green onions and crushed peanuts over the noodles. Add fresh cilantro if desired to enhance freshness and aroma.
- Serve: Serve the spicy Thai peanut noodles immediately while fresh and enjoy the perfect balance of creamy, spicy, and tangy flavors.
Notes
- You can adjust the amount of sriracha to control the spiciness according to your taste preference.
- For a vegan option, substitute honey with maple syrup or agave nectar and use a vegan-friendly soy sauce.
- Add cooked vegetables like bell peppers, carrots, or snap peas for extra nutrition and texture.
- Use warm water to thin the peanut sauce, but adjust the quantity to reach your desired sauce consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
