Description
These Easy Salmon Patties with Lemon-Garlic Sauce are a quick, delicious, and protein-packed dish perfect for a light lunch or dinner. Made with cooked or canned salmon, fresh herbs, and almond flour, these patties are pan-fried to a golden crisp and served with a creamy, tangy lemon-garlic sauce that complements the flavors beautifully.
Ingredients
Scale
Lemon-Garlic Sauce
- ¼ cup mayonnaise
- ½ cup plain Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 clove garlic, chopped
- 1 tablespoon freshly chopped parsley, plus more for garnish
Salmon Patties
- 16 ounces cooked salmon or 1 (14.75-ounce) can canned salmon, flaked
- 2 large eggs, lightly beaten
- ½ cup chopped onion
- â…” cup fine almond flour
- ¼ cup chopped fresh parsley
- 2 cloves garlic, chopped
- 2 tablespoons fresh lemon juice
- â…› teaspoon sea salt, or to taste
- â…› teaspoon freshly cracked black pepper, or to taste
- Neutral oil (approximately 2-4 tablespoons, as needed)
Optional Serving Suggestions
- Chopped fresh parsley
- Lemon wedges
Instructions
- Prepare the Lemon-Garlic Sauce: In a small bowl, combine mayonnaise, Greek yogurt, lemon juice, chopped garlic, and parsley. Stir carefully until smooth, then cover and refrigerate until ready to serve, allowing the flavors to meld.
- Flake the Salmon: In a medium mixing bowl, use a fork to flake the cooked or canned salmon into small pieces, ensuring there are no large chunks for even patties.
- Combine Salmon Patty Ingredients: Add the lightly beaten eggs, chopped onion, almond flour, parsley, garlic, lemon juice, sea salt, and freshly cracked black pepper to the flaked salmon. Mix everything thoroughly until well combined to form a cohesive mixture.
- Form the Patties: Using a cookie scoop or disher, scoop out 2-ounce portions of the salmon mixture. Roll each portion gently into a ball, then flatten carefully to create evenly sized patties, about half an inch thick for optimal cooking.
- Heat the Skillet: Place a large skillet over medium heat and add 1 tablespoon of neutral oil. Allow the oil to heat fully before cooking to ensure a crisp exterior.
- Cook the Patties: Place the salmon patties in the skillet in batches, avoiding overcrowding. Cook each patty for 5-6 minutes per side, until they develop a golden-brown crust and are heated through.
- Drain Excess Oil: Transfer the cooked patties to a paper towel-lined plate to absorb any excess oil, helping maintain their crisp texture.
- Serve: Arrange the salmon patties on serving plates and drizzle generously with the prepared lemon-garlic sauce. Garnish with additional chopped parsley and lemon wedges. Serve immediately to enjoy the patties at their best.
Notes
- Using cooked salmon or canned salmon works equally well; canned salmon is a convenient and budget-friendly option.
- Almond flour serves as a low-carb binder; you can substitute with regular breadcrumbs if you prefer.
- Be gentle when forming patties to avoid them falling apart during cooking.
- Adjust salt and pepper to taste depending on your dietary preferences.
- Serve with a fresh salad or steamed vegetables for a complete meal.
