Description
A delightful and easy-to-make peach cake featuring ripe, juicy peaches folded into a soft, buttery batter. This homemade dessert is perfect for showcasing fresh peaches with a tender crumb and subtle sweetness, making it ideal for any occasion from a simple snack to a celebratory treat.
Ingredients
Scale
Fruit
- 3 medium ripe peaches, sliced
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a cake pan thoroughly to prevent sticking during baking.
- Prepare Peaches: Wash the peaches, then slice them into thin wedges, making sure they are evenly cut for consistent distribution in the batter.
- Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt, mixing until all dry ingredients are evenly distributed.
- Cream Butter and Sugar, Add Eggs and Milk: In another larger bowl, cream the softened unsalted butter and sugar together until the mixture becomes light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the whole milk until smooth.
- Combine Wet and Dry Ingredients and Fold in Peaches: Gradually add the dry ingredients into the wet mixture, stirring gently just until combined. Avoid overmixing to keep the cake tender. Carefully fold in the sliced peaches so they are evenly incorporated without breaking them up.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it is fully baked.
Notes
- Ensure peaches are ripe for the best flavor and juiciness.
- Do not overmix the batter once the dry ingredients are added to maintain a tender texture.
- You can lightly dust the top of the cake with cinnamon or powdered sugar before serving for extra flavor.
- If peaches are very juicy, gently pat slices with a paper towel before folding into the batter to minimize excess moisture.
- Use a toothpick to check doneness instead of relying solely on baking time, as oven temperatures can vary.
